

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Melt-in-mouth Seyal Gosht, perfectly spiced with soft phulkas and cool, gut-friendly dahi. Pure bliss!

A classic Sindhi curry where tender mutton is slow-cooked in a rich, aromatic gravy of onions, tomatoes, and yogurt. This hearty dish is perfect for a comforting family meal, best enjoyed with fresh rotis.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas

Creamy, tangy, and rich homemade yogurt, a staple in every Indian household. This simple recipe uses just two ingredients to create perfect, thick dahi every time, ideal for raitas, curries, or enjoying plain.


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Melt-in-mouth Seyal Gosht, perfectly spiced with soft phulkas and cool, gut-friendly dahi. Pure bliss!
This sindhi dish is perfect for lunch. With 821.8199999999999 calories and 54.089999999999996g of protein per serving, it's a nutritious choice for your meal plan.
Sauté Aromatics and Onions
Brown the Mutton
Build the Masala Base
Pressure Cook to Tenderness
Finish and Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve
Serving size: 1 cup
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve