Name: Seyal Mani
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 pcs Whole Wheat Roti (Preferably day-old or slightly stale); 3 tbsp Vegetable Oil (Ghee can be used for a richer flavor); 1 tsp Cumin Seeds; 2 pcs Onion (Medium-sized, finely chopped); 2 pcs Green Chilli (Slit lengthwise); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 3 pcs Tomato (Medium-sized, finely chopped or pureed); 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 1 tsp Salt (Adjust to taste); 1.5 cup Water (Adjust for desired consistency); 0.75 tsp Amchur Powder (Also known as dry mango powder); 3 tbsp Coriander Leaves (Freshly chopped, for garnish)