

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Aromatic, protein-packed Sindhi Chicken Curry with fluffy rice and tangy kachumber. A truly satisfying meal!

A comforting, home-style chicken curry from Sindhi cuisine, featuring tender chicken and soft potatoes in a tangy tomato-yogurt gravy. It's rich with spices but not overwhelmingly hot, perfect for a family meal with rice or roti.
Serving size: 1 serving

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


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Aromatic, protein-packed Sindhi Chicken Curry with fluffy rice and tangy kachumber. A truly satisfying meal!
This sindhi dish is perfect for lunch. With 747.04 calories and 41.06g of protein per serving, it's a nutritious choice for your meal plan.
Sauté Aromatics and Onions
Build the Masala Base
Cook the Chicken and Potatoes
Simmer the Curry
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)