
California Veggie Sandwich
Fiber-rich California veggie sandwich on wheat – a quick to make, gut-friendly lunch option.
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Protein-packed smoked salmon scramble with creamy avocado and sourdough – soul-satisfying and energy-giving!

Creamy, fluffy scrambled eggs folded with delicate pieces of smoked salmon and fresh chives. A luxurious yet simple breakfast or brunch, ready in under 10 minutes.
Serving size: 1.5 cups
Prepare the Egg Mixture

Crispy on the outside, chewy on the inside, with that classic tangy flavor. A simple slice of pan-fried sourdough toast is the perfect canvas for butter, jam, avocado, or eggs. A breakfast staple ready in minutes.
Serving size: 1 slice

Perfectly ripe avocado, sliced and seasoned with a hint of lime, salt, and pepper. This simple preparation is the perfect creamy addition to toast, salads, tacos, or grain bowls, adding healthy fats and a touch of brightness to any meal.
Serving size: 0.5 piece

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Protein-packed smoked salmon scramble with creamy avocado and sourdough – soul-satisfying and energy-giving!
This california dish is perfect for breakfast. With 648.4300000000001 calories and 29.380000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Scrambled Eggs
Fold in Salmon and Finish
Serve Immediately
Prepare the Bread
Toast the First Side
Toast the Second Side and Serve
Slice the avocados in half lengthwise and carefully remove the pits. Use a large spoon to scoop the flesh out from the skin, keeping each half intact.
Place the avocado halves flat-side down on a cutting board. Using a sharp knife, cut them into thin slices, about 1/4-inch thick.
Gently fan out the slices on a serving plate. Immediately drizzle with fresh lime juice to prevent browning.
Sprinkle evenly with salt and freshly ground black pepper. Serve right away as a topping or side dish.