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Perfectly ripe avocado, sliced and seasoned with a hint of lime, salt, and pepper. This simple preparation is the perfect creamy addition to toast, salads, tacos, or grain bowls, adding healthy fats and a touch of brightness to any meal.
Slice the avocados in half lengthwise and carefully remove the pits. Use a large spoon to scoop the flesh out from the skin, keeping each half intact.
Place the avocado halves flat-side down on a cutting board. Using a sharp knife, cut them into thin slices, about 1/4-inch thick.
Gently fan out the slices on a serving plate. Immediately drizzle with fresh lime juice to prevent browning.
Sprinkle evenly with salt and freshly ground black pepper. Serve right away as a topping or side dish.
Perfectly ripe avocado, sliced and seasoned with a hint of lime, salt, and pepper. This simple preparation is the perfect creamy addition to toast, salads, tacos, or grain bowls, adding healthy fats and a touch of brightness to any meal.
This california recipe takes 5 minutes to prepare and yields 4 servings. At 121.71 calories per serving with 1.53g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or dinner or snack or side.
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Omit the black pepper and just use a pinch of salt. You can also mash the avocado instead of slicing for easier eating.
Sprinkle the finished slices with 2 tablespoons of hemp hearts or toasted pumpkin seeds to add a boost of plant-based protein and healthy fats.
For extra flavor without salt, sprinkle with everything bagel seasoning or a pinch of red chili flakes.
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