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Crispy fried gosht with tangy, gut-friendly Khatti Dal and fluffy rice. A unique, soul-satisfying combo!

A classic Hyderabadi delicacy, Tala Hua Gosht features tender mutton pieces marinated in aromatic spices, pressure-cooked to perfection, and then shallow-fried until irresistibly crisp. This quick and flavorful dish is a perfect appetizer or a side dish to accompany dal and rice.
Serving size: 115 g

A tangy and flavorful lentil curry from Hyderabad, made with toor dal and tamarind. This classic comfort food has a beautifully soupy consistency and is perfect served with hot steamed rice.

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.




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Crispy fried gosht with tangy, gut-friendly Khatti Dal and fluffy rice. A unique, soul-satisfying combo!
This hyderabadi dish is perfect for dinner. With 734.55 calories and 50.41g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton
Pressure Cook the Mutton
Fry the Mutton
Add Aromatics and Finish
Serving size: 1 cup
Pressure Cook the Dal
Prepare the Dal Base
Simmer the Dal
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare the Tempering (Tadka)
Combine and Serve