Avocado Egg Toast

1. 1

   Hard-boil and prepare the egg.

   • Place the egg in a small pot of water and boil for 9 minutes.
   • Transfer to an ice bath to cool completely before peeling.
   • Slice the peeled egg into even rounds for topping.

   TIPOlder eggs are often easier to peel than very fresh ones after boiling.
2. 2

   Toast the bread and mash the avocado.

   • Toast the whole wheat bread until golden and crisp.
   • Scoop avocado flesh into a bowl with lemon juice and black pepper.
   • Mash with a fork until reaching your desired consistency.

   TIPAdd the lemon juice immediately to prevent the avocado from browning.
3. 3

   Assemble the toast and garnish.

   • Spread the mashed avocado evenly over the toasted bread.
   • Layer the sliced hard-boiled egg on top of the avocado.
   • Sprinkle with red chili flakes for a hint of heat.

   TIPSlice the egg with a wet knife to ensure clean, smooth cuts.

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