Avocado Toast Mini

1. 1
   prep · ~5 min

   Preheat the oven and cut the bread.

   1.Preheat oven to 375°F (190°C).

   2.Use a 2-inch round cookie cutter to cut 2 rounds from each bread slice (12 rounds total).

   3.Arrange bread rounds on a baking sheet in a single layer.
2. 2
   bake · ~5 min

   Toast the bread rounds until golden.

   1.Lightly brush both sides of each bread round with olive oil.

   2.Bake for 4 to 5 minutes, flipping halfway, until golden and crisp.

   3.Remove from oven and let cool slightly on the baking sheet.

   TIPWatch closely after 3 minutes — thin bread rounds go from golden to burnt fast.
3. 3
   prep · ~2 min

   Mash the avocado.

   1.Halve the avocados, remove the pit, and scoop flesh into a small mixing bowl.

   2.Add lime juice, salt, and black pepper.

   3.Mash with a fork until mostly smooth with a few chunky bits remaining.

   TIPDon't over-mash — a little texture keeps the toast from feeling like baby food.
4. 4
   assemble · ~2 min

   Top each toast round with avocado.

   1.Spoon a generous dollop of mashed avocado onto each toast round.

   2.Spread gently with the back of the spoon, leaving the edges visible.
5. 5
   garnish · ~1 min

   Add garnishes and serve immediately.

   1.Top each mini toast with a cherry tomato half.

   2.Sprinkle with chopped cilantro and red chili flakes if using.

   3.Arrange on a platter and serve right away.

   TIPServe immediately — the toast softens as it sits under the avocado.

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