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A perfectly fluffy baked potato with a crispy, salt-crusted skin. This classic comfort food is incredibly simple to make and serves as a wonderful canvas for your favorite toppings like sour cream and chives.
Preheat your oven to 400°F (200°C). Scrub the potatoes thoroughly and pat completely dry. Pierce each potato 4-5 times on all sides with a fork.
Place potatoes in a bowl, drizzle with olive oil, and rub to coat evenly. Sprinkle generously with coarse sea salt and black pepper.
Place the seasoned potatoes directly on the middle oven rack. Bake for 50-60 minutes, until the skin is crisp and the center is easily pierced with a fork.
Carefully remove potatoes from the oven and let rest for a minute. Slice open lengthwise, fluff the inside with a fork, and top with butter, sour cream, and fresh chives.
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A perfectly fluffy baked potato with a crispy, salt-crusted skin. This classic comfort food is incredibly simple to make and serves as a wonderful canvas for your favorite toppings like sour cream and chives.
This american recipe takes 65 minutes to prepare and yields 4 servings. At 358.79 calories per serving with 4.69g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Use a plant-based butter and a vegan sour cream alternative. Coconut or soy-based options work well.
Turn it into a meal by adding shredded cheddar cheese, crumbled bacon, or chili, and use Greek yogurt instead of sour cream.
Use a dairy-free butter substitute and a dairy-free sour cream. For a creamy alternative, try a cashew-based cream.
To speed things up, microwave the potato for 5-7 minutes before rubbing with oil and baking for 20-25 minutes to crisp up the skin.