Balsamic Glaze Drizzle
A simple, one-ingredient balsamic glaze, slowly simmered to a thick, syrupy consistency. This tangy and sweet drizzle is perfect for salads, grilled chicken, or roasted vegetables without any added sugar.
For 4 servings
Simmer the balsamic vinegar.
Pour the balsamic vinegar into a small, non-reactive saucepan. Bring it to a gentle simmer over medium-low heat.
TIPAvoid using an aluminum or cast iron pan, as the acidity can react with the metal and affect the taste.Reduce the vinegar until thickened.
Let the vinegar simmer gently for 10-15 minutes, or until it has reduced by about half and is thick enough to coat the back of a spoon. The consistency should be like warm maple syrup.
TIPKeep a close eye on it, especially towards the end, as it can go from perfect to burnt very quickly. Do not let it boil rapidly.Cool the glaze completely.
Remove the saucepan from the heat and let the glaze cool. It will continue to thicken as it cools down.
Store or serve.
Once cooled, transfer the glaze to an airtight container or a squeeze bottle. Drizzle over salads, meats, or vegetables as desired.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, choose a good quality balsamic vinegar. You don't need the most expensive aged variety, but avoid the very cheapest options.
- 2The glaze is ready when it coats a spoon and the bubbles become larger and slower.
- 3Remember the glaze will thicken significantly as it cools. It's better to slightly under-reduce it than over-reduce it.
- 4Store the cooled glaze in a sealed jar or bottle in the refrigerator for up to 3 weeks.
- 5To add a hint of flavor, you can simmer a sprig of rosemary, a few peppercorns, or a crushed garlic clove with the vinegar and strain it out before cooling.
Adapt it for your goals.
Healthy
This recipe is already healthy and contains no added sugar. To add a different flavor, infuse with a sprig of fresh rosemary or thyme while simmering.
quickQuick
To speed things up, you can use a wider pan which will increase the surface area and help the vinegar reduce faster. Watch it very carefully to prevent burning.
Why this is on our healthy list.
No Added Sugar
This glaze gets its sweetness from the natural concentration of the vinegar, making it a healthier alternative to store-bought versions with added sweeteners.
Contains Antioxidants
Made from grapes, balsamic vinegar is a source of antioxidants which can help protect your body's cells from damage.
Versatile Flavor Enhancer
A small drizzle can add a huge amount of flavor to dishes, allowing you to use less salt or high-calorie dressings.
Frequently asked questions
Yes, in moderation. This homemade version is healthier than many store-bought options as it contains no added sugars or preservatives. Balsamic vinegar contains antioxidants from grapes and may aid in digestion.