Loading...
Crispy, pan-fried potato slices coated in a spicy semolina crust. This simple yet delicious Goan side dish, known as Batata Fodi, is the perfect accompaniment to rice and curry, ready in minutes.
Prepare the potatoes
Season the potato slices
Coat the slices
Shallow fry the batata fodi
Crispy, pan-fried potato slices coated in a spicy semolina crust. This simple yet delicious Goan side dish, known as Batata Fodi, is the perfect accompaniment to rice and curry, ready in minutes.
This goan recipe takes 25 minutes to prepare and yields 4 servings. At 287.43 calories per serving with 4.89g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner or snack.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Drain and serve
To make this gluten-free, replace the semolina (rava) with an equal amount of coarse rice flour or chickpea flour (besan).
For a Jain-friendly version, substitute the potatoes with sliced raw bananas (plantains) and follow the same preparation method.
For a lower-oil option, arrange the coated slices on a baking sheet, spray with oil, and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Reduce the red chili powder to 1/4 tsp or omit it entirely for a non-spicy version that kids will love.
A classic Goan-style stir-fry, known as 'fugath', featuring succulent prawns and crisp-tender cabbage. This quick and easy dish is tempered with mustard seeds and curry leaves, and finished with fresh coconut for a light, flavorful, and healthy weeknight meal.
A classic Goan delicacy featuring fresh clams cooked in a semi-dry, spiced coconut masala. This dish perfectly balances spicy, tangy, and sweet flavors, bringing the taste of the Goan coast to your table.
A comforting Goan-style curry where eggs are gently poached in a fragrant, tangy coconut gravy. This coastal classic is quick to make and pairs beautifully with steamed rice for a wholesome meal.
A classic Goan vegetarian curry featuring tender white peas simmered in a fragrant, roasted coconut and spice masala. This tangy and savory dish is a coastal favorite, perfect with Goan pav or steamed rice.
