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Crispy, pan-fried potato slices coated in a spicy semolina crust. This simple yet delicious Goan side dish, known as Batata Fodi, is the perfect accompaniment to rice and curry, ready in minutes.
Prepare the potatoes
Season the potato slices
Coat the slices
Shallow fry the batata fodi
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Crispy, pan-fried potato slices coated in a spicy semolina crust. This simple yet delicious Goan side dish, known as Batata Fodi, is the perfect accompaniment to rice and curry, ready in minutes.
This goan recipe takes 25 minutes to prepare and yields 4 servings. At 284.55 calories per serving with 4.87g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner or snack.
Drain and serve
To make this gluten-free, replace the semolina (rava) with an equal amount of coarse rice flour or chickpea flour (besan).
For a Jain-friendly version, substitute the potatoes with sliced raw bananas (plantains) and follow the same preparation method.
For a lower-oil option, arrange the coated slices on a baking sheet, spray with oil, and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Reduce the red chili powder to 1/4 tsp or omit it entirely for a non-spicy version that kids will love.