Bhutta
Perfectly charred corn on the cob, grilled over an open flame and slathered with a zesty mix of spices and lime juice. This classic Indian street food snack is smoky, tangy, and ready in minutes.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Spice Rub
- b.In a small, shallow bowl or plate, combine the kala namak, salt, red chili powder, and chaat masala.
- c.Mix the spices thoroughly until evenly distributed. Set aside.
- 2
Step 2
- a.Grill the Corn
- b.Preheat your outdoor grill to medium-high heat or prepare to use a direct flame on a gas stovetop.
- c.Place the shucked corn cobs directly on the grill grates or over the gas flame.
- d.Using a pair of long tongs, rotate the corn every 2-3 minutes to ensure even cooking.
- e.Grill for 12-15 minutes, or until the kernels are tender, cooked through, and have developed some dark, charred spots. The charring adds a crucial smoky flavor.
- 3
Step 3
- a.Season the Hot Corn
- b.As soon as the corn is off the grill, while it's still piping hot, take a lemon wedge and squeeze it as you rub it all over one cob. The heat helps the corn absorb the juice.
- c.Immediately dip the juicy lemon wedge into the prepared spice mix, picking up a generous amount of spices.
- d.Rub the spice-coated lemon wedge all over the same corn cob, ensuring an even coating.
- e.Repeat this process for the remaining cobs.
- 4
Step 4
- a.Serve Immediately
- b.If using, lightly brush the seasoned corn with melted butter for extra richness.
- c.Serve the Bhutta immediately while it is hot and juicy for the best street-food experience.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use fresh, plump corn for the best flavor and juiciness. Avoid corn with dry or shriveled kernels.
- 2Applying the spice mix while the corn is hot is key. The steam and moisture help the spices adhere properly.
- 3If using a gas stovetop, keep the flame on medium and be cautious. Use long tongs for safety.
- 4For a less messy application, you can sprinkle the spice mix over the corn first and then rub it in with the lemon wedge.
- 5Don't overcook the corn, as it can become dry and tough. Look for tender kernels with a nice char.
Adapt it for your goals.
Smoky Paprika Twist
Add 1/2 teaspoon of smoked paprika to the spice mix for an extra layer of smoky flavor.
Cheesy BhuttaCheesy Bhutta
After applying the spices, sprinkle grated Parmesan or Amul cheese over the hot corn and let it melt slightly.
Herbed ButterHerbed Butter
Mix finely chopped cilantro or mint into the melted butter before brushing it on the corn for a fresh, herby taste.
Boil and Char MethodBoil and Char Method
For softer kernels, you can boil the corn in salted water for 5-7 minutes, pat it dry, and then grill it for 5-8 minutes just to get the char.
Why this is on our healthy list.
Rich in Dietary Fiber
Corn is a good source of insoluble fiber, which aids in digestion, promotes regular bowel movements, and supports a healthy gut microbiome.
Source of Antioxidants
Corn contains beneficial antioxidants like lutein and zeaxanthin, which are known to support eye health and protect against age-related macular degeneration.
Provides Essential Nutrients
This snack provides essential minerals such as magnesium and phosphorus, which are important for bone health, as well as B vitamins that help in energy production.
Frequently asked questions
One piece of Bhutta, without butter, contains approximately 120-150 calories, primarily from the corn itself. Adding a brush of butter can add another 30-50 calories.