Black Coffee
A simple, robust cup of black coffee, prepared the classic Indian way. This zero-calorie beverage is the perfect pick-me-up to start your day or re-energize your afternoon, offering a pure, unadulterated coffee experience.
For 2 servings
Boil the water.
In a small saucepan or kettle, bring 2 cups of water to a rolling boil.
TIPUsing filtered water can result in a cleaner, purer coffee taste, free from any mineral aftertaste.Prepare the coffee cups.
While the water is heating, add 1 teaspoon of instant coffee powder to each of the two serving cups.
TIPFor a smoother, less bitter coffee, mix the powder with 1 tablespoon of room temperature water to form a paste before adding the hot water.Pour hot water and serve.
Carefully pour the hot water over the coffee powder in each cup. Stir well until the coffee is completely dissolved. Serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a stronger brew, increase the coffee powder to 1.5 teaspoons per cup.
- 2If you prefer a milder taste, use slightly less than 1 teaspoon of coffee powder.
- 3Ensure the water is hot but not boiling when you pour it over the coffee powder to avoid a burnt taste.
- 4This recipe is for unsweetened black coffee. If you prefer it sweet, add sugar or jaggery to taste.
Frequently asked questions
Yes, black coffee is considered very healthy. It is virtually calorie-free and rich in antioxidants. It can help boost metabolism, improve mental focus, and may reduce the risk of several diseases when consumed in moderation.
