
Loading...

A nostalgic taste of the Midwest! This vibrant blue ice cream has a mysterious, sweet flavor that's part citrus, part vanilla, and all delicious. A fun, easy homemade treat that kids and adults will love.
In a large, chilled bowl, use a hand mixer or stand mixer to whip the cold heavy cream on medium-high speed. Continue whipping for 3-4 minutes, until stiff peaks form. Be careful not to over-whip it into butter.
In a separate medium bowl, whisk together the sweetened condensed milk, vanilla extract, raspberry extract, lemon extract, and salt until smooth.
Add the blue food coloring to the condensed milk mixture. Start with a few drops and add more until you reach a vibrant, sky blue color.
Gently fold about one-third of the whipped cream into the blue condensed milk mixture to lighten it. Add the remaining whipped cream and continue to fold gently until just combined and no streaks remain. Do not overmix, as this will deflate the cream.
Pour the mixture into a 9x5 inch loaf pan or another freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals. Freeze for at least 6 hours, or overnight until firm.
To serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping.

A fun and portable way to enjoy tacos! Seasoned ground beef and your favorite toppings are served right inside a bag of corn chips for an easy, no-mess meal. Perfect for parties, tailgating, or a quick weeknight dinner.

A creamy, comforting baked corn casserole with a golden, buttery cracker topping. This classic Midwest side dish is a holiday favorite, perfect for Thanksgiving or any family dinner. It's savory, slightly sweet, and incredibly easy to make.

A hearty, savory hand pie filled with tender beef, potatoes, and root vegetables, all encased in a flaky, golden-brown crust. This classic Midwest comfort food, with roots in Cornwall, England, is a complete meal in itself, perfect for a satisfying lunch or dinner.

Creamy peanut butter fudge balls dipped in rich chocolate to resemble the nut from Ohio's state tree. A classic no-bake treat that's a holiday favorite and perfect for gifting.
A nostalgic taste of the Midwest! This vibrant blue ice cream has a mysterious, sweet flavor that's part citrus, part vanilla, and all delicious. A fun, easy homemade treat that kids and adults will love.
This midwest recipe takes 15 minutes to prepare and yields 8 servings. At 279.42 calories per serving with 4.78g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
Replace heavy cream with chilled full-fat coconut cream (the solid part from a can) and use a vegan sweetened condensed milk made from coconut or oat milk.
Add 1/2 cup of colorful sprinkles, mini marshmallows, or fruity cereal into the ice cream base just before freezing for a fun, textured twist.
For a simpler flavor, omit the raspberry and lemon extracts and use 2 teaspoons of vanilla extract for a classic 'blue vanilla' ice cream.