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Creamy peanut butter fudge balls dipped in rich chocolate to resemble the nut from Ohio's state tree. A classic no-bake treat that's a holiday favorite and perfect for gifting.
Prepare the Peanut Butter Filling
Shape and Chill the Balls
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Creamy peanut butter fudge balls dipped in rich chocolate to resemble the nut from Ohio's state tree. A classic no-bake treat that's a holiday favorite and perfect for gifting.
This midwest recipe takes 80 minutes to prepare and yields 12 servings. At 540.94 calories per serving with 8.52g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
Melt the Chocolate Coating
Dip the Buckeyes
Set and Store
Add 1/2 cup of finely crushed pretzels or crispy rice cereal to the peanut butter mixture for a crunchy texture.
Use dark chocolate for a richer, less sweet coating, or milk chocolate for a classic candy flavor. You can also use a mix.
Before the chocolate sets, sprinkle the tops with a pinch of flaky sea salt, festive sprinkles, or finely chopped peanuts.
Make a vegan version by using dairy-free butter (like Miyoko's Kitchen) and certified vegan chocolate chips.
The combination of sugar and fats from the peanut butter and chocolate provides a quick source of energy, making it a satisfying pick-me-up treat.
Chocolate contains compounds that can trigger the release of endorphins in the brain, leading to feelings of pleasure and improved mood. The act of enjoying a nostalgic, homemade treat can also be comforting.
Peanut butter is a good source of monounsaturated fats, which are beneficial for heart health when consumed as part of a balanced diet.
A serving of four Buckeye Candies contains approximately 560 calories. They are an indulgent treat best enjoyed in moderation.
Buckeye Candies are a dessert and are high in sugar and fat. They are not considered a health food but can be enjoyed as part of a balanced diet for special occasions.
It is not recommended. Natural peanut butter tends to separate, which can make the filling oily and too soft to hold its shape, especially when dipped in warm chocolate. Standard commercial peanut butter provides the best consistency.
This is called 'seizing'. It can happen if the chocolate is overheated or if even a tiny drop of water gets into it. To prevent this, melt the chocolate slowly at a lower power in the microwave and ensure all your utensils are completely dry.
Store them in an airtight container in the refrigerator. They will stay fresh for up to 2 weeks. You can also freeze them for up to 3 months.
Yes, buckeyes are a great make-ahead treat. You can prepare them completely and store them in the fridge, or you can make and freeze the peanut butter balls and then dip them in chocolate closer to when you plan to serve them.