Broccoli Cheddar Egg Bake

1. 1
   prep

   Preheat the oven and prepare the baking dish.

   1.Preheat the oven to 350°F (175°C).

   2.Grease a 9-inch baking dish with butter, making sure to coat the bottom and sides.
2. 2
   saute · ~8 min

   Sauté the aromatics and broccoli.

   1.Melt the remaining butter in a skillet over medium heat.

   2.Add the chopped onion and cook until soft and translucent, about 3-4 minutes.

   3.Stir in the minced garlic and cook for 30 seconds until fragrant.

   4.Add the broccoli florets and sauté for 2-3 minutes, just until bright green and slightly tender. Remove from heat and let cool slightly.

   TIPDon't overcook the broccoli in the pan — it will continue to cook in the oven. A slight bite is perfect.
3. 3
   mix · ~2 min

   Whisk the egg custard.

   1.In a large mixing bowl, crack the 8 eggs.

   2.Add the milk, salt, black pepper, and ground nutmeg.

   3.Whisk vigorously until the mixture is smooth, pale, and slightly frothy, about 1 minute.

   TIPWhisking well incorporates air for a lighter, fluffier bake.
4. 4
   assemble

   Assemble the casserole.

   1.Spread the sautéed broccoli and onion mixture evenly across the bottom of the greased baking dish.

   2.Sprinkle 1 cup of the shredded cheddar cheese over the broccoli.

   3.Pour the egg custard mixture evenly over the vegetables and cheese.

   4.Top with the remaining ½ cup of cheddar cheese.

   TIPFor a deeper golden top, use more cheese on the final layer.
5. 5
   bake · ~35 min

   Bake until puffed and golden.

   Place the baking dish in the preheated oven and bake for 30-35 minutes. The egg bake is done when the center is set (no longer jiggly), the edges are golden brown, and a knife inserted in the center comes out clean.

   TIPIf the top is browning too fast but the center isn't set, loosely tent with foil for the last 10 minutes.
6. 6
   rest · ~10 min

   Rest before slicing.

   Remove from the oven and let the egg bake rest for 5-10 minutes. This allows the custard to fully set inside and makes for clean, neat slices.

   TIPSlicing too early will cause the egg bake to fall apart — patience is key.
7. 7
   serve

   Slice and serve warm.

   Cut into 6 even slices, scoop out with a spatula, and serve warm.

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