Broiled Nectarines with Greek Yogurt
Juicy, caramelized nectarines blistered under the broiler until their natural sugars turn into golden-brown spots. Served warm over thick, tangy Greek yogurt with a drizzle of honey and a sprinkle of toasted almonds. A quick summer dessert that comes together in about 10 minutes.
For 4 servings
- prep · ~5 min
Preheat the broiler and prepare the nectarines.
1.Position an oven rack about 6 inches from the broiler element and preheat broiler on high.2.Line a baking sheet with parchment paper.3.Cut nectarines in half and remove the pits. Place cut-side up on the baking sheet.TIPRipe but firm nectarines hold their shape best under the broiler. Overripe fruit will turn mushy. - prep · ~1 min
Brush nectarines with butter, honey, and spice.
1.In a small bowl, stir together melted butter, 1 tablespoon of the honey, cinnamon powder, and a pinch of salt.2.Brush the mixture evenly over the cut surface of each nectarine half.TIPThe tiny pinch of salt wakes up the natural sweetness of the fruit without tasting salty. - bake · ~5 min
Broil the nectarines until caramelized.
1.Slide the baking sheet under the broiler.2.Broil for 4 to 5 minutes, watching closely, until the nectarines are tender and the tops are bubbling with golden-brown spots.TIPDo not walk away! Broiler sugar goes from beautifully caramelized to burnt in under a minute. - assemble · ~1 min
Assemble the yogurt bowls.
1.Divide the Greek yogurt evenly among four serving bowls (about ½ cup each).2.Place two warm nectarine halves on top of the yogurt in each bowl.3.Drizzle with the remaining 1 tablespoon of honey.4.Scatter toasted sliced almonds and torn mint leaves over the top. - serve
Serve immediately while nectarines are still warm.
TIPThe contrast between warm, juicy nectarines and cold, tangy yogurt is what makes this dish shine.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ripe but firm nectarines so they hold their shape under intense broiler heat.
- 2Watch the broiler closely—sugar caramelizes fast and can burn in seconds.
- 3For extra depth, swap cinnamon with a pinch of cardamom or nutmeg.
- 4Toast the sliced almonds in a dry pan until fragrant for maximum crunch.
- 5Let the broiled nectarines rest for 1 minute before serving to avoid scorching tongues.
- 6Leftover nectarines keep in the fridge for 1 day; reheat briefly under the broiler.
Adapt it for your goals.
Dairy-free
Replace Greek yogurt with a thick coconut or oat yogurt and use a plant-based butter or coconut oil for the glaze. This makes the dessert vegan-friendly while keeping the creamy-tangy contrast.
stone fruit swapStone-fruit swap
Substitute nectarines with peaches, plums, or apricots (ripe but firm). Adjust broiling time slightly if fruit is larger or smaller—peaches may need an extra minute.
savory twistSavory twist
Skip the honey drizzle and top broiled nectarines with crumbled feta, a drizzle of balsamic glaze, and black pepper. Perfect as a summer salad topper or appetizer.
low sugarLow-sugar
Reduce honey to 1 tablespoon total (use 1 tsp in the glaze, the rest as optional drizzle). The natural sweetness of ripe nectarines and caramelization still shine.
Why this is on our healthy list.
Rich in Probiotics
Full-fat Greek yogurt is loaded with live active cultures that support gut health and digestion.
Good Source of Vitamin C
Nectarines provide vitamin C, an antioxidant that helps protect cells and supports immune function.
Contains Healthy Fats
Almonds and butter offer unsaturated and saturated fats that aid nutrient absorption and provide satiety.
Natural Sweetness
This dessert relies on the fruit's own sugars plus a small amount of honey, keeping added sugar lower than many sweet treats.
Frequently asked questions
Yes, but the dish will be much runnier. To keep the same thick texture, strain regular plain yogurt through cheesecloth for 30 minutes first.
