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Buttered Sourdough Toast
POPULARITY
0.0/5
TASTE SCORE
9/10
A simple, comforting classic. A slice of tangy sourdough, toasted to golden perfection and slathered with rich, unsalted butter. The perfect start to your day or a simple, satisfying snack.
SERVINGS
1
INGREDIENTS
For 1 serving
NUTRITION · PER SERVING
178
178
CALORIES · 1 SLICE
Protein6g · 13%
Carbs28g · 63%
Fat4g · 20%
Fiber1g
Sodium307mg
Potassium89mg
Phosphorus76mg
INSTRUCTIONS
2 steps. 3 minutes total.
2 STEPS
- 1
Step 1
- a.Toast the bread
- b.Place the slice of sourdough bread in a toaster or on a hot skillet.
- c.Toast for 2-3 minutes, flipping once if using a skillet, until it's golden brown and crisp to your liking.
- 2
Step 2
- a.Butter and serve
- b.As soon as the toast is ready, transfer it to a plate.
- c.Immediately spread the unsalted butter evenly over the hot surface so it melts into the bread.
- d.Serve warm.
PRO TIPS
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, use a good quality sourdough bread from a local bakery.
- 2Toasting in a pan with a little butter can create an even richer, more decadent toast.
- 3Ensure your butter is at room temperature for smooth, easy spreading that won't tear the bread.
- 4Serve immediately for the best texture contrast between the crisp toast and melted butter.
RECIPE VARIATIONS
Adapt it for your goals.
HEALTH BENEFITS
Why this is on our healthy list.
stomach
Easier Digestion
The natural fermentation process of sourdough bread breaks down some of the gluten and phytic acid, making it potentially easier to digest for some people.
energy
Source of Energy
The carbohydrates in the bread provide a quick and simple source of energy to start your day or fuel your afternoon.
QUESTIONS?
Frequently asked questions
This recipe for one slice of sourdough toast with one teaspoon of unsalted butter contains approximately 115-125 calories.
PAIRS WELL WITH