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A simple, comforting classic. A slice of tangy sourdough, toasted to golden perfection and slathered with rich, unsalted butter. The perfect start to your day or a simple, satisfying snack.
For 1 servings
Toast the bread
Butter and serve
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A simple, comforting classic. A slice of tangy sourdough, toasted to golden perfection and slathered with rich, unsalted butter. The perfect start to your day or a simple, satisfying snack.
This american recipe takes 4 minutes to prepare and yields 1 servings. At 178.2 calories per serving with 6.04g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or side.
Use a plant-based butter alternative instead of dairy butter.
Add a sprinkle of cinnamon or a few slices of avocado on top for extra nutrients.
Cut the toast into fun shapes using cookie cutters after buttering.
The natural fermentation process of sourdough bread breaks down some of the gluten and phytic acid, making it potentially easier to digest for some people.
The carbohydrates in the bread provide a quick and simple source of energy to start your day or fuel your afternoon.
This recipe for one slice of sourdough toast with one teaspoon of unsalted butter contains approximately 115-125 calories.
Sourdough toast can be a healthy choice. The fermentation process makes it easier to digest and can increase the availability of certain nutrients compared to regular bread. It's a good source of carbohydrates for energy.
Yes, you can use salted butter if you prefer. Just be mindful if you are watching your sodium intake. Unsalted butter allows you to control the saltiness and appreciate the bread's flavor more.
This toast is incredibly versatile. It's perfect alongside scrambled eggs, a bowl of soup, or a fresh salad. You can also top it with jam, avocado, or a poached egg.
