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Tender chicken pieces and crunchy cashews tossed in a savory, slightly sweet garlic-ginger sauce. This classic Chinese-American takeout favorite is easy to make at home in under 30 minutes and tastes better than any delivery!
Marinate the Chicken (10 minutes)
Prepare the Stir-Fry Sauce (2 minutes)
Toast Cashews & Cook Chicken (8 minutes)
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Tender chicken pieces and crunchy cashews tossed in a savory, slightly sweet garlic-ginger sauce. This classic Chinese-American takeout favorite is easy to make at home in under 30 minutes and tastes better than any delivery!
This chinese_american recipe takes 30 minutes to prepare and yields 4 servings. At 202.01 calories per serving with 35.4g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Stir-Fry Aromatics & Vegetables (4 minutes)
Combine and Finish (2 minutes)
Add 1-2 teaspoons of chili garlic sauce or a pinch of red pepper flakes to the stir-fry sauce for a spicy kick.
Substitute the chicken with 1 block (14 oz) of extra-firm tofu, pressed and cubed. Pan-fry the tofu until golden before proceeding with the recipe. Use vegetable broth instead of chicken broth.
Bulk up the dish by adding 1 cup of broccoli florets, sliced carrots, or snow peas along with the bell peppers.
For a nut-free version, simply omit the cashews. The dish will still be delicious.
Chicken breast is an excellent source of high-quality lean protein, which is crucial for building and repairing tissues, supporting muscle mass, and maintaining a healthy metabolism.
Cashews are packed with heart-healthy monounsaturated fats. These fats can help reduce bad cholesterol levels (LDL) and lower the risk of heart disease.
The inclusion of fresh garlic and ginger provides potent anti-inflammatory and antioxidant compounds, such as allicin and gingerol, which help support a robust immune system.
This homemade version is significantly healthier than most takeout options. By using low-sodium soy sauce, controlling the amount of oil and sugar, and packing it with fresh vegetables, you get a balanced meal. It's a great source of lean protein from the chicken and healthy monounsaturated fats from the cashews.
One serving of this recipe contains approximately 485 calories. This can vary slightly based on the specific brands of sauces and size of vegetables used.
Yes, it's easy to adapt. Use gluten-free tamari or coconut aminos in place of soy sauce, and ensure your hoisin sauce is certified gluten-free, as some brands contain wheat.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For best results, reheat in a skillet over medium heat until warmed through. You can also microwave it, but the cashews may lose their crunchiness.
You can, but be cautious. If using roasted cashews, skip the toasting step. Add them at the very end of cooking, simply tossing them in with the sauce to heat through, to prevent them from burning.