Certified-GF Pasta
Perfectly cooked gluten-free pasta, ready to be paired with your favorite sauce. This simple recipe ensures al dente results every time, providing a delicious and safe base for any gluten-sensitive meal.
For 4 servings
Boil the water.
In a large pot, bring 8 cups of water to a rolling boil. Add the salt.
TIPUsing a large pot gives the pasta enough room to cook evenly without sticking.Cook the pasta.
Add the gluten-free pasta to the boiling water and stir immediately. Cook according to package directions, typically 8-10 minutes, until al dente.
TIPGluten-free pasta can go from al dente to mushy quickly. Start testing it a minute or two before the package suggests.Drain and serve.
Carefully drain the pasta in a colander. Do not rinse. Serve immediately with your desired sauce and toppings.
TIPRinsing pasta washes away starches that help sauce cling to it.
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Stir the pasta immediately after adding it to the water and a few times during cooking to prevent it from clumping together.
- 2Gluten-free pasta doesn't hold as well as traditional pasta. It's best served immediately after cooking.
- 3If you must save leftovers, toss with a little olive oil before refrigerating to prevent sticking.
Why this is on our healthy list.
Celiac Safe
Certified gluten-free pasta is essential for individuals with celiac disease, as it prevents the autoimmune reaction triggered by gluten.
Source of Energy
Pasta is a good source of carbohydrates, which are the body's primary fuel source, providing energy for daily activities.
Frequently asked questions
Certified gluten-free pasta is a great option for those with celiac disease or gluten sensitivity. Its healthiness depends on the base ingredient; varieties made from brown rice, quinoa, or legumes offer more fiber and nutrients than those from white rice or corn.
