Gluten-Free Toast
Perfectly golden and crisp gluten-free toast, lightly buttered for a simple and satisfying breakfast side. Ready in minutes, it's the ideal companion for eggs, avocado, or your favorite spread.
For 2 servings
Toast the bread slices.
Place the gluten-free bread slices in a toaster or under a broiler. Toast until they are golden brown and crisp to your liking, typically for 2-3 minutes.
TIPGluten-free bread can toast faster than regular bread, so keep a close eye on it to prevent burning.Butter the hot toast.
As soon as the toast is ready, spread the softened butter evenly over one side of each slice.
Serve immediately.
Serve the buttered toast warm alongside your scramble and avocado for a complete breakfast.
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1For best results, toast gluten-free bread directly from the freezer. This helps it crisp up nicely without drying out.
- 2If you don't have a toaster, you can toast the bread in a dry non-stick pan over medium heat for 1-2 minutes per side.
- 3Ensure your butter is at room temperature for easy spreading without tearing the delicate toast.
Adapt it for your goals.
Dairy free
Use a plant-based butter substitute or a drizzle of olive oil instead of regular butter.
healthyHealthy
Top with mashed avocado and a sprinkle of seeds instead of butter for added healthy fats and fiber.
kid friendlyKid friendly
Sprinkle a little cinnamon and a tiny bit of sugar on the buttered toast for a sweet treat.
Why this is on our healthy list.
Celiac-Safe
Made with certified gluten-free bread, this toast is completely safe for individuals with celiac disease or a gluten intolerance.
Quick Energy Source
The carbohydrates from the bread provide a quick and easily digestible source of energy to start your day.
Frequently asked questions
Gluten-free toast can be part of a healthy diet, especially for those with celiac disease or gluten sensitivity. It provides carbohydrates for energy. The overall healthiness depends on the type of GF bread used and the toppings.