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Crispy, smoky bacon and gooey, melted cheese are sandwiched between two slices of golden, buttery toasted bread. It's the ultimate comfort food, ready in under 20 minutes and perfect for a quick lunch or dinner.
For 4 servings
Cook the Bacon
Assemble the Sandwiches
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Crispy, smoky bacon and gooey, melted cheese are sandwiched between two slices of golden, buttery toasted bread. It's the ultimate comfort food, ready in under 20 minutes and perfect for a quick lunch or dinner.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 698.87 calories per serving with 25.39g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or brunch or snack.
Grill the Sandwiches
Serve and Enjoy
Add a slice of ripe tomato or a few slices of avocado inside the sandwich for extra flavor and creaminess.
Mix a pinch of cayenne pepper or some hot sauce into the mayonnaise, or add a layer of pickled jalapeños for a spicy kick.
Spread a thin layer of fig jam or apple butter on the inside of the bread for a sweet and savory flavor profile that pairs wonderfully with bacon and cheese.
Experiment with different types of bread like brioche for a richer flavor, rye for a tangy note, or a sturdy multigrain for added texture.
Both cheese and bacon are rich in protein, an essential macronutrient necessary for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
Cheddar cheese is a significant source of calcium, a mineral that is crucial for developing and maintaining strong bones and teeth, as well as supporting nerve and muscle function.
The combination of carbohydrates from the bread and fats from the cheese, bacon, and butter provides a dense source of calories, offering a quick and substantial energy boost.
A single Cheese and Bacon Sandwich, as prepared in this recipe, contains approximately 650-700 calories, depending on the specific brands of bread, cheese, and bacon used.
This sandwich is a delicious comfort food but is high in calories, saturated fat, and sodium. It's best enjoyed as an occasional indulgence rather than a regular part of a health-focused diet.
A good melting cheese is key. Medium or sharp cheddar is a classic choice. Provolone, Gruyère, Monterey Jack, and American cheese also melt beautifully and offer different flavor profiles.
The secret is low and slow cooking. Use medium-low heat and be patient. Covering the pan with a lid for a minute also helps trap steam, which speeds up the cheese melting process.
Yes, you can. Assemble the sandwich as directed, preheat your air fryer to 370°F (185°C), and cook for 3-4 minutes per side, or until golden brown and the cheese is melted. You may want to secure the top slice of bread with a toothpick.
Grilled cheese sandwiches are best eaten fresh. Assembling them ahead of time can make the bread soggy. However, you can cook the bacon in advance to save time.