Cheese Cubes with Crackers

1. 1
   prep · ~2 min

   Cube the cheese.

   1.Let the cheddar cheese block sit at room temperature for 5 minutes if too cold.

   2.Slice the block into ½-inch thick planks.

   3.Cut the planks into ½-inch strips.

   4.Dice the strips into uniform ½-inch cubes.

   TIPFor cleaner cuts, use a sharp knife and wipe the blade between slices.
2. 2
   assemble · ~1 min

   Arrange the platter.

   1.Pile the cheese cubes in the center of the platter or arrange them in neat rows.

   2.Fan the crackers around the cheese or stack them in a separate pile on the same platter.

   3.Add a small bowl of mustard or honey for dipping next to the cheese.

   TIPKeep crackers away from any condensation to maintain their crispness.
3. 3
   serve

   Serve immediately at room temperature.

   Place the platter on the table with a small knife or toothpicks for easy grabbing.

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