Cheese Cubes with Rice Crackers
A simple, classic snack of sharp cheddar cheese cubes served with light, crispy rice crackers. The perfect gluten-free bite for a quick and satisfying treat, ready in just five minutes.
For 4 servings
Prepare the cheese.
Take the block of cheddar cheese and carefully cut it into small, bite-sized cubes, about 1/2-inch each. You should have enough for about 3-4 small cubes per serving.
TIPFor the best flavor, let the cheese sit at room temperature for about 15 minutes before serving.Arrange the snack plate.
Arrange the cheese cubes and rice crackers on a small plate or board. You can place the cheese cubes in a small pile next to the crackers.
Garnish and serve.
If using, sprinkle the chopped fresh parsley over the cheese cubes for a touch of color and freshness. Serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose a sharp or extra-sharp cheddar for a more robust flavor that pairs well with the neutral taste of rice crackers.
- 2Ensure your rice crackers are fresh and sealed well to maintain their crispiness.
- 3For a fancier presentation, use a crinkle cutter for the cheese cubes.
- 4This snack pairs wonderfully with fruits like grapes or apple slices.
Adapt it for your goals.
Healthy
Use a reduced-fat cheddar cheese to lower the overall calorie and fat content of the snack.
kid friendlyKid friendly
Use a mild cheddar and cut the cheese into fun shapes with small cookie cutters to make it more appealing for children.
high proteinHigh protein
Serve with a few slices of lean turkey or ham alongside the cheese and crackers for an extra protein boost.
Why this is on our healthy list.
Source of Calcium
Cheddar cheese is a good source of calcium, which is essential for maintaining strong bones and teeth.
Provides Protein
Cheese offers a good amount of protein, which is important for muscle repair and helps you feel full and satisfied.
Gluten-Free Snack
By using rice crackers, this snack is naturally gluten-free, making it a great option for individuals with celiac disease or gluten sensitivity.
Frequently asked questions
In moderation, it can be a good source of calcium and protein. This portion-controlled version is designed as a light snack. Choosing whole-grain rice crackers can add a bit of fiber.
