Chicken Corn Chowder
A rich and hearty chowder packed with tender chicken, sweet corn, and creamy potatoes. This one-pot meal is the ultimate comfort food, perfect for a cozy weeknight dinner.
For 4 servings
7 steps. 35 minutes total.
- 1
Step 1
- a.Cook the Bacon
- b.Place a large pot or Dutch oven over medium heat.
- c.Add the chopped bacon and cook, stirring occasionally, until crisp, about 6-8 minutes.
- d.Using a slotted spoon, transfer the crispy bacon to a paper towel-lined plate, leaving the rendered fat in the pot.
- 2
Step 2
- a.Sauté the Aromatics
- b.Add the butter to the bacon fat in the pot. Once melted, add the diced onion and celery.
- c.Sauté for 5-6 minutes until the vegetables have softened.
- d.Stir in the minced garlic and cook for 1 more minute until fragrant.
- 3
Step 3
- a.Create the Chowder Base
- b.Sprinkle the all-purpose flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste, creating a roux.
- c.Gradually whisk in the chicken broth, ensuring no lumps form. Then, slowly whisk in the milk until the mixture is smooth.
- d.Bring the mixture to a gentle simmer.
- 4
Step 4
- a.Simmer with Chicken and Potatoes
- b.Carefully place the whole chicken breasts into the pot. Add the diced potatoes, dried thyme, salt, and pepper.
- c.Stir to combine and bring back to a simmer.
- d.Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are fork-tender and the chicken is cooked through (reaches an internal temperature of 165°F or 74°C).
- 5
Step 5
- a.Shred the Chicken
- b.Carefully remove the cooked chicken breasts from the pot and place them on a cutting board.
- c.Allow the chicken to cool for a few minutes, then use two forks to shred it into bite-sized pieces.
- d.Return the shredded chicken to the pot.
- 6
Step 6
- a.Finish and Thicken
- b.Stir the frozen corn and heavy cream into the chowder.
- c.Continue to cook over low heat for 3-5 minutes, allowing the corn to heat through. Do not let the chowder boil after adding the cream to prevent curdling.
- d.Taste and adjust the seasoning with more salt and pepper if needed.
- 7
Step 7
- a.Garnish and Serve
- b.Ladle the hot chowder into serving bowls.
- c.Garnish with the reserved crispy bacon and a sprinkle of fresh parsley.
- d.Serve immediately and enjoy.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a thicker chowder, mash some of the cooked potatoes against the side of the pot with a spoon before adding the shredded chicken.
- 2Save time by using 2-3 cups of pre-cooked rotisserie chicken. Add it along with the corn and cream in the final step.
- 3Be careful not to boil the chowder after adding the milk and cream, as high heat can cause them to curdle.
- 4For extra flavor, add one bay leaf to the pot along with the chicken and potatoes. Remember to remove it before serving.
- 5Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Adapt it for your goals.
Spicy
Add 1 finely diced jalapeño with the onion and celery, or add 1/4 teaspoon of cayenne pepper with the flour for a spicy kick.
VegetarianVegetarian
Omit the chicken and bacon. Use vegetable broth instead of chicken broth and add 2 cups of mixed vegetables like carrots, peas, and bell peppers along with the potatoes.
Seafood ChowderSeafood Chowder
Replace the chicken with 1 lb of peeled shrimp or bite-sized cod fillets. Add the seafood during the last 5-7 minutes of cooking, just until it's cooked through.
Lighter VersionLighter Version
For a lower-fat version, use turkey bacon, substitute the heavy cream with half-and-half or evaporated milk, and use 2% milk instead of whole milk.
Why this is on our healthy list.
Rich in Protein
The chicken breast in this chowder is an excellent source of lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.
Provides Sustained Energy
Potatoes and corn are great sources of complex carbohydrates, which provide a steady release of energy to keep you feeling full and fueled throughout the day.
Contains Essential Vitamins and Minerals
This chowder includes vegetables like onions, celery, and garlic, which contribute essential nutrients such as Vitamin C, Vitamin B6, and manganese, supporting overall health and well-being.
Frequently asked questions
A typical 1.5 cup serving of this Chicken Corn Chowder contains approximately 550-650 calories, depending on the specific ingredients used, such as the fat content of the bacon and dairy.