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A classic, creamy chocolate milkshake made with rich ice cream, milk, and chocolate syrup. This nostalgic American diner favorite is incredibly easy to whip up at home in just 5 minutes for a perfect sweet treat.
For 4 servings
Prepare the Glasses (Optional)
Combine Ingredients
Blend to Perfection
Serve Immediately
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A classic, creamy chocolate milkshake made with rich ice cream, milk, and chocolate syrup. This nostalgic American diner favorite is incredibly easy to whip up at home in just 5 minutes for a perfect sweet treat.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 402.58 calories per serving with 7.76g of protein, it's a beginner-friendly recipe perfect for dessert or beverage or snack.
Add 3-4 tablespoons of malted milk powder to the blender along with the other ingredients for a classic malt flavor.
Add 1-2 shots of chilled espresso or 2 teaspoons of instant espresso powder for a coffee kick.
Substitute the vanilla ice cream with a dairy-free vanilla ice cream (made from almond, soy, or coconut milk) and use a plant-based milk like almond or oat milk.
Use chocolate ice cream instead of vanilla and add 2 tablespoons of unsweetened cocoa powder for an intensely rich chocolate flavor.
The milk and ice cream in this milkshake provide a good amount of calcium, which is essential for maintaining strong bones and teeth.
The simple sugars from the ice cream and chocolate syrup are quickly absorbed by the body, providing a rapid source of energy, which can be beneficial after a workout or during a mid-afternoon slump.
Chocolate is well-known for its mood-boosting properties. It contains compounds that can trigger the release of endorphins, leading to feelings of pleasure and happiness.
A single serving of this chocolate milkshake contains approximately 575 calories, depending on the specific brands of ice cream, milk, and syrup used. It's a rich and indulgent treat.
A chocolate milkshake is a dessert and should be considered an occasional treat rather than a health food. It is high in sugar, fat, and calories. However, it does provide some calcium and protein from the milk and ice cream.
To make a thicker milkshake, use less milk (start with 1.5 cups) or add an extra scoop or two of ice cream. You can also add a frozen banana for thickness and extra flavor.
Yes, you can use any milk you prefer, such as 2%, skim, almond, soy, or oat milk. Keep in mind that using lower-fat milk will result in a less creamy and thinner milkshake.
Milkshakes are best served immediately after blending for the ideal texture. If you must make it ahead, you can store it in the freezer in an airtight container for up to 2 hours. You may need to let it soften slightly and re-blend for a few seconds before serving.