Classic Ants on a Log

Name: Classic Ants on a Log
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 pcs celery (large stalks, ends trimmed); 0.25 cup peanut butter (creamy or crunchy); 2 tbsp raisins

RATING

0.0/5

TASTE SCORE

8/10

Crisp celery sticks filled with creamy peanut butter and dotted with chewy raisins — the classic after-school snack that's been making kids smile for generations. Ready in just 5 minutes with only three everyday ingredients, these crunchy little logs deliver the perfect mix of protein and playful fun in every bite.

PREP

COOK

SERVES

2 PIECES

124 cal

SERVINGS

INGREDIENTS

For 4 servings

4 pcscelery · large stalks, ends trimmed¼ cuppeanut butter · creamy or crunchy2 tbspraisins

NUTRITION · PER SERVING

124

CALORIES · 2 PIECES

Protein5g · 16%

Carbs10g · 32%

Fat8g · 58%

Fiber2g

Sugar7g

Saturated fat2g

Cholesterol0mg

Sodium110mg

Potassium287mg

Phosphorus75mg

How we calculate →

METHOD · 3 STEPS

prep
Trim and cut the celery stalks.
1.Wash 4 large celery stalks and pat dry.
2.Trim off both ends of each stalk.
3.Cut each stalk in half crosswise so you have 8 shorter pieces, about 4 to 5 inches long.
assemble
Fill the celery with peanut butter.
1.Using a butter knife, scoop a generous dollop of peanut butter down the center groove of each celery piece.
2.Spread evenly so the channel is filled but not overflowing.
3.Repeat for all 8 pieces.
assemble
Top with raisins and serve.
1.Press raisins gently into the peanut butter along the length of each celery stick, spaced apart like little ants marching.
2.Arrange on a plate and serve immediately.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Run your celery stalks under cold water and let them soak for 10 minutes to restore crispness if they look limp.
2
Use a melon baller or the back of a small spoon to level the celery groove for neat, even peanut butter filling.
3
For easy spreading, bring peanut butter to room temperature or microwave it for 10 seconds until soft.
4
If making ahead, keep the filled celery and raisins separate; assemble just before serving to prevent sogginess.
5
Press raisins in a single row, not clustered, so each bite has a balance of creamy and chewy.
6
Use chunky peanut butter if you want extra texture and a nuttier crunch in every bite.

RECIPE VARIATIONS

Adapt it for your goals.

Nut free School Lunch

Nut-free School Lunch

Swap peanut butter with sunflower seed butter (like SunButter) to make this snack safe for nut-free classrooms. It keeps the same creamy texture and protein boost.

Tropical Twist

Replace raisins with dried mango strips or chopped dried pineapple. This adds a bright, tangy sweetness that pairs beautifully with the savory peanut butter.

Savory Style

Use cream cheese mixed with everything bagel seasoning instead of peanut butter, and top with finely chopped pecans instead of raisins. Perfect for an adult appetizer or low-carb snack.

High Protein Power Log

High-Protein Power Log

Mix a scoop of vanilla or chocolate protein powder into the peanut butter before filling. Ideal for post-workout refueling or as a filling study snack.

HEALTH BENEFITS