Coconut Yogurt with Fruit and Granola
Creamy, dairy-free coconut yogurt layered with fresh seasonal fruit and crunchy homemade granola clusters. A refreshing breakfast or snack that comes together in minutes, perfect for busy mornings or a light, satisfying dessert.
For 4 servings
- prep · ~5 min
Preheat the oven and prepare the pan.
Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- mix · ~2 min
Mix the granola ingredients.
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, cinnamon, and salt. Stir to distribute evenly.
- mix · ~2 min
Add the wet ingredients to the granola.
Pour the melted coconut oil, 2 tablespoons of maple syrup, and vanilla extract over the dry mixture. Toss everything together with a spatula until all the oats and nuts are evenly coated.
- bake · ~25 min
Bake the granola until golden.
Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring gently halfway through, until the granola is light golden and fragrant.
TIPThe granola will crisp up as it cools. Don't over-bake it. - rest · ~20 min
Cool the granola completely.
Remove the baking sheet from the oven and let the granola cool completely on the pan. It will form crunchy clusters as it cools.
- prep · ~5 min
Slice the fresh fruit.
Wash, hull, and slice the strawberries. Slice the banana into rounds. Rinse the blueberries.
- assemble · ~5 min
Assemble the coconut yogurt bowls.
1.Spoon ½ cup of chilled coconut yogurt into each of the 4 serving bowls.2.Drizzle the remaining 1 tablespoon of maple syrup evenly over the yogurt.3.Top each bowl with a generous handful of the cooled granola.4.Arrange the sliced strawberries, blueberries, and banana pieces over the granola.5.Sprinkle the hemp seeds over the top of each bowl. - serve
Serve immediately.
These bowls are best enjoyed right away while the granola is crunchy and the fruit is fresh.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Chill the coconut yogurt beforehand for a thicker, creamier texture.
- 2Press the granola flat on the baking sheet before baking to encourage crunchy clusters.
- 3Let the granola cool completely on the tray without stirring to maximize cluster formation.
- 4Toast the almonds and oats until just fragrant — they continue browning as they cool.
- 5Assemble bowls just before serving so the granola stays crisp, not soggy.
- 6Use ripe but firm bananas so they hold their shape when sliced and layered.
Adapt it for your goals.
Nut-free
Replace almonds with an equal amount of raw sunflower seeds or more pumpkin seeds. This version is safe for nut-allergic eaters while keeping the same crunch and toasty flavor.
lower sugarLower-sugar
Swap the maple syrup in the granola for 2 tablespoons of sugar-free maple alternative or a pinch of stevia, and omit the drizzle over the yogurt. Reduces added sugar while keeping the dish satisfying.
tropicalTropical
Swap strawberries and blueberries for diced mango, pineapple, and shredded unsweetened coconut. A sunny, island-inspired twist that pairs beautifully with coconut yogurt.
high proteinHigh-protein
Mix 1 scoop of unflavored plant-based protein powder into the coconut yogurt before assembling. Increases protein content for a post-workout breakfast without altering the flavor profile.
Why this is on our healthy list.
Rich in Healthy Fats
Coconut yogurt and coconut oil provide medium-chain triglycerides (MCTs), which are easily absorbed for quick energy.
Packed with Antioxidants
Strawberries and blueberries are loaded with vitamin C and anthocyanins, which help protect cells from oxidative stress.
Good Source of Plant Protein
Almonds, pumpkin seeds, and hemp seeds contribute plant-based protein and essential amino acids for muscle repair.
High in Fiber
Rolled oats and fresh fruit supply soluble and insoluble fiber to support digestion and keep you full longer.
Calcium from Dairy-Free Yogurt
Many coconut yogurts are fortified with calcium, making this a bone-friendly option for those avoiding dairy.
Frequently asked questions
Yes, but homemade granola gives you control over sweetness and crunch. If using store-bought, choose a low-sugar, oil-based granola to avoid sogginess.
