Crisp Apple Slices
Cool, crunchy apple slices with a bright squeeze of lemon to keep them looking fresh and tasting even better. The perfect quick snack or a simple, refreshing side to round out any meal.
For 4 servings
- prep · ~3 min
Wash and slice the apples.
Wash the apples thoroughly under cool running water. No need to peel—the skin adds color and a boost of fiber. Stand an apple upright and slice down around the core into 4 large pieces, leaving the core behind. Lay each piece flat and cut into thin, even slices, about ¼-inch thick.
TIPKeep your slices even so they look pretty and have a consistent crunch. - mix · ~1 min
Toss with lemon juice to keep them fresh.
1.Place the apple slices in a medium mixing bowl.2.Drizzle freshly squeezed lemon juice over the top.3.Add a tiny pinch of salt to brighten the flavor.4.Gently toss everything together until slices are evenly coated.TIPThe lemon juice prevents browning and adds a subtle tang that makes the apple taste sweeter. - serve
Serve immediately or chill for later.
Arrange the slices on a small plate or in a bowl. They can be enjoyed right away or covered and refrigerated for up to 24 hours.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a mandoline for perfectly even ¼-inch slices and a uniform crunch.
- 2Toss apples immediately after slicing to prevent oxidation from setting in.
- 3For extra sweetness, add a tiny drizzle of honey or maple syrup with the lemon juice.
- 4Store leftover slices in an airtight container with a paper towel to absorb excess moisture.
- 5If making ahead, submerge slices in lemon water for 5 minutes, then drain and pat dry.
- 6Choose apples that are firm and heavy for their size—they'll be crispiest.
Adapt it for your goals.
Cinnamon Sugar
Toss the lemon-coated slices with 1 teaspoon of sugar and ½ teaspoon of ground cinnamon for a classic, dessert-like snack that's perfect for kids or an afternoon treat.
Savory HerbSavory Herb
Skip the salt and instead toss with a pinch of flaky sea salt, fresh thyme leaves, and a drizzle of olive oil for a grown-up salad-style side that pairs beautifully with cheese plates.
Spicy Chili LimeSpicy Chili-Lime
Replace lemon juice with fresh lime juice and add a pinch of chili powder and a small sprinkle of Tajín for a tangy, spicy kick inspired by Mexican street fruit.
Nut Butter DipNut Butter Dip
Serve the plain apple slices with a side of almond or peanut butter mixed with a dash of cinnamon for dipping—adds protein and healthy fat to turn the snack into a more satiating mini-meal.
Why this is on our healthy list.
High in Dietary Fiber
Leaving the skin on provides insoluble fiber that supports digestion and helps you feel fuller longer.
Rich in Vitamin C
The freshly squeezed lemon juice adds a boost of vitamin C, which supports the immune system and aids in iron absorption.
Low-Calorie Hydration
Apples are over 80% water, making these slices a hydrating, low-calorie snack that won't weigh you down.
Natural Antioxidants
Apple skin contains quercetin, a flavonoid that acts as an antioxidant and may help reduce inflammation.
Frequently asked questions
Toss them well with fresh lemon juice (the acid prevents browning), then store them in an airtight container in the fridge. For even longer storage, briefly soak slices in a bowl of water with 1 tablespoon of lemon juice, then drain and refrigerate.
