Cucumber Salmon Roll-Ups

Name: Cucumber Salmon Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pcs cucumber (large, firm); 200 g smoked salmon (thinly sliced); 120 g cream cheese (softened at room temperature); 2 tbsp dill (fresh, finely chopped); 1 tbsp lemon juice (freshly squeezed); 1 pinch black pepper (freshly ground); 1 tbsp capers (drained, for garnish)

RATING

0.0/5

TASTE SCORE

9/10

Fresh cucumber ribbons wrapped around a creamy, herb-flecked smoked salmon filling. These elegant little roll-ups come together in 15 minutes and taste as good as they look.

PREP

15m

COOK

SERVES

2 PIECES

186 cal

SERVINGS

INGREDIENTS

For 4 servings

2 pcscucumber · large, firm200 gsmoked salmon · thinly sliced120 gcream cheese · softened at room temperature2 tbspdill · fresh, finely chopped1 tbsplemon juice · freshly squeezed1 pinchblack pepper · freshly ground1 tbspcapers · drained, for garnish

NUTRITION · PER SERVING

186

CALORIES · 2 PIECES

Protein12g · 26%

Carbs7g · 15%

Fat13g · 63%

Fiber1g

Sugar4g

Saturated fat7g

Cholesterol45mg

Sodium486mg

Potassium354mg

Phosphorus124mg

How we calculate →

METHOD · 4 STEPS

prep · ~5 min
Slice the cucumber into ribbons.
1.Trim the ends off each cucumber.
2.Using a mandoline or sharp knife, slice each cucumber lengthwise into 8-10 thin ribbons (about 2 mm thick).
3.Lay the ribbons flat on paper towels and pat dry to remove excess moisture.
TIPDrying the ribbons helps the cream cheese spread stick better and prevents soggy rolls.
mix · ~2 min
Make the salmon cream cheese filling.
1.In a bowl, combine cream cheese, chopped dill, and lemon juice.
2.Mix until smooth and evenly blended.
3.Season with black pepper and stir again.
assemble · ~8 min
Assemble the roll-ups.
1.Lay one cucumber ribbon flat on a clean work surface.
2.Spread a thin, even layer of the cream cheese mixture over the entire ribbon.
3.Lay a slice of smoked salmon on top of the cream cheese, covering about two-thirds of the ribbon length.
4.Starting from the salmon-covered end, roll the cucumber ribbon up tightly.
5.Secure the roll with a toothpick and place seam-side down on a serving plate.
TIPDon't overfill — a thin layer of cream cheese and one salmon slice per ribbon keeps the rolls tight and neat.
garnish · ~1 min
Garnish with capers and serve.
1.Scatter the drained capers over the roll-ups.
2.Add an extra sprinkle of fresh dill if desired.
TIPChill for 10 minutes before serving for cleaner slices and a firmer bite.

PRO TIPS

What to keep in mind.

7 tips from the recipe — small details that make a real difference to the final dish.

1
Use a mandoline for evenly thin cucumber ribbons that roll without cracking.
2
Pat cucumber ribbons dry with paper towels to prevent the filling from making them soggy.
3
Soften cream cheese to room temperature for a smooth, lump-free spread.
4
Roll tightly from the salmon-covered end so the filling stays centered.
5
Chill assembled roll-ups for 10 minutes before serving for a firmer, cleaner bite.
6
Secure each roll with a toothpick to keep it from unrolling on the plate.
7
Use high-quality cold-smoked salmon for the best silky texture and flavor.

RECIPE VARIATIONS

Adapt it for your goals.

low carb / keto

Low-carb / keto

Omit the capers if you're watching sodium, or swap cream cheese for full-fat Greek yogurt for even fewer carbs. This keeps the dish keto-friendly with minimal adjustments.

herb swap

Herb-swap

Replace dill with fresh chives, tarragon, or parsley for a different herbal profile. Chives add a mild oniony bite that pairs well with smoked salmon.

dairy free

Dairy-free

Use a dairy-free cream cheese alternative (e.g., based on cashews or coconut) and ensure your smoked salmon is free of dairy additives. Ideal for lactose-intolerant or vegan-ish diets.

spicy twist