Cucumber Salmon Roll-Ups
Fresh cucumber ribbons wrapped around a creamy, herb-flecked smoked salmon filling. These elegant little roll-ups come together in 15 minutes and taste as good as they look.
For 4 servings
- prep · ~5 min
Slice the cucumber into ribbons.
1.Trim the ends off each cucumber.2.Using a mandoline or sharp knife, slice each cucumber lengthwise into 8-10 thin ribbons (about 2 mm thick).3.Lay the ribbons flat on paper towels and pat dry to remove excess moisture.TIPDrying the ribbons helps the cream cheese spread stick better and prevents soggy rolls. - mix · ~2 min
Make the salmon cream cheese filling.
1.In a bowl, combine cream cheese, chopped dill, and lemon juice.2.Mix until smooth and evenly blended.3.Season with black pepper and stir again. - assemble · ~8 min
Assemble the roll-ups.
1.Lay one cucumber ribbon flat on a clean work surface.2.Spread a thin, even layer of the cream cheese mixture over the entire ribbon.3.Lay a slice of smoked salmon on top of the cream cheese, covering about two-thirds of the ribbon length.4.Starting from the salmon-covered end, roll the cucumber ribbon up tightly.5.Secure the roll with a toothpick and place seam-side down on a serving plate.TIPDon't overfill — a thin layer of cream cheese and one salmon slice per ribbon keeps the rolls tight and neat. - garnish · ~1 min
Garnish with capers and serve.
1.Scatter the drained capers over the roll-ups.2.Add an extra sprinkle of fresh dill if desired.TIPChill for 10 minutes before serving for cleaner slices and a firmer bite.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a mandoline for evenly thin cucumber ribbons that roll without cracking.
- 2Pat cucumber ribbons dry with paper towels to prevent the filling from making them soggy.
- 3Soften cream cheese to room temperature for a smooth, lump-free spread.
- 4Roll tightly from the salmon-covered end so the filling stays centered.
- 5Chill assembled roll-ups for 10 minutes before serving for a firmer, cleaner bite.
- 6Secure each roll with a toothpick to keep it from unrolling on the plate.
- 7Use high-quality cold-smoked salmon for the best silky texture and flavor.
Adapt it for your goals.
Low-carb / keto
Omit the capers if you're watching sodium, or swap cream cheese for full-fat Greek yogurt for even fewer carbs. This keeps the dish keto-friendly with minimal adjustments.
herb swapHerb-swap
Replace dill with fresh chives, tarragon, or parsley for a different herbal profile. Chives add a mild oniony bite that pairs well with smoked salmon.
dairy freeDairy-free
Use a dairy-free cream cheese alternative (e.g., based on cashews or coconut) and ensure your smoked salmon is free of dairy additives. Ideal for lactose-intolerant or vegan-ish diets.
spicy twistSpicy twist
Add a pinch of cayenne pepper or a thin slice of jalapeño to the cream cheese mixture for a gentle heat that contrasts the cool cucumber.
Why this is on our healthy list.
Rich in Omega-3s
Smoked salmon is a excellent source of omega-3 fatty acids, which support heart and brain health.
Hydrating and Low Calorie
Cucumber is over 95% water, making these roll-ups a light, refreshing snack that helps with hydration.
Good Source of Protein
Smoked salmon provides high-quality protein to keep you full and satisfied without heavy carbs.
Contains Probiotic Cultures
Cream cheese (if live-culture) offers beneficial bacteria that support digestive health in small amounts.
Frequently asked questions
Yes, assemble them up to 4 hours in advance, store covered in the fridge, and add capers just before serving to keep them crisp.
