Cucumber Slices with Dill
Crisp, refreshing cucumber slices tossed in a simple lemon-dill vinaigrette. A perfect light and healthy side dish or snack that comes together in minutes.
For 4 servings
Prepare the cucumbers.
Wash the cucumbers thoroughly. Using a sharp knife or a mandoline, slice them into thin rounds, about 1/8-inch thick. Place the slices in a medium bowl.
Make the lemon-dill dressing.
- In a small bowl, whisk together the olive oil and freshly squeezed lemon juice.
- Add the chopped fresh dill, salt, and black pepper.
- Whisk again until well combined.
Toss the cucumbers with dressing.
Pour the dressing over the cucumber slices. Gently toss to coat all the slices evenly.
Serve immediately.
For the best texture, serve the cucumber slices right away. They can be chilled for 10 minutes before serving for an extra refreshing crunch.
TIPCucumbers release water over time. If making ahead, keep the dressing and cucumbers separate until just before serving to prevent them from becoming soggy.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a decorative look, you can peel stripes down the cucumber before slicing.
- 2A mandoline slicer will give you perfectly uniform slices, but a sharp knife works just as well.
- 3Don't over-salt. The cucumbers will release a lot of water if salted too heavily.
- 4Store leftovers in an airtight container in the fridge for up to 24 hours, though they are best fresh.
Adapt it for your goals.
Healthy
To reduce calories, use 1.5 tbsp of olive oil and add a splash of water to the dressing to maintain volume.
ketoKeto
This recipe is keto-friendly as is. Ensure you use a pure olive oil.
quickQuick
Use a food processor with a slicing blade to prepare the cucumbers in seconds.
veganVegan
This recipe is already vegan and requires no modifications.
Why this is on our healthy list.
Hydration
Cucumbers are over 95% water, making them an excellent choice for staying hydrated.
Rich in Antioxidants
Dill and olive oil contain antioxidants that help protect the body from cellular damage.
Heart-Healthy Fats
Olive oil is a great source of monounsaturated fats, which are beneficial for heart health.
Frequently asked questions
Yes, it's very healthy. Cucumbers are hydrating and low in calories, while dill provides antioxidants. The olive oil adds healthy monounsaturated fats.