Egg and Cheese Muffin with Turkey Bacon

Instructions

1. 1

   Toast muffins and cook bacon

   • Split the English muffins and toast them in a toaster or under a broiler until golden brown.
   • While the muffins toast, place the turkey bacon slices in a non-stick skillet over medium heat.
   • Cook for 2-3 minutes per side until crisp. Remove from the skillet and set aside on a plate.
2. 2

   Cook the eggs

   • Heat the olive oil in the same skillet over medium-low heat.
   • In a small bowl, crack the eggs and whisk them with the salt and pepper.
   • Pour half the egg mixture into the skillet, swirling to create a thin, round omelet.
   • Cook for 1-2 minutes until set, then fold it into quarters to create a patty that fits the muffin. Remove and repeat with the remaining egg mixture.
3. 3

   Assemble the sandwiches

   • Place one cooked egg patty onto the bottom half of each toasted muffin.