Egg and Cheese Sandwich

Instructions

1. 1

   Prepare the egg mixture

   • In a medium bowl, crack the eggs.
   • Add the milk, salt, and black pepper.
   • Whisk everything together until the mixture is light and slightly frothy.
2. 2

   Cook the scrambled eggs

   • Heat 1 tablespoon of butter in a non-stick pan over medium heat.
   • Add the finely chopped onion and green chili. Sauté for 1-2 minutes until the onion softens.
   • Pour the whisked egg mixture into the pan.
   • Cook for 2-3 minutes, stirring gently with a spatula, until the eggs are cooked but still soft and moist.
   • Remove the pan from the heat and stir in the chopped coriander leaves.
3. 3

   Assemble and grill the sandwich

   • Spread the remaining 1 tablespoon of butter on one side of each of the 4 bread slices.