Egg Oats Bowl

1. 1

   Cook the oats and wilt the spinach

   • Bring water to a gentle boil in a small saucepan.
   • Add the rolled oats and simmer for 5 minutes until the texture is creamy.
   • Stir in the fresh spinach and cook for 1 minute until just wilted.

   TIPStir the oats occasionally to prevent them from sticking to the bottom of the pan.
2. 2

   Poach the egg and finish the bowl

   • Poach the egg in a separate pot of simmering water for 4 minutes until the white is set.
   • Transfer the cooked oats and spinach mixture into a serving bowl.
   • Top with the poached egg and finish with a drizzle of olive oil and black pepper.

   TIPAdd a drop of vinegar to the poaching water to help the egg whites coagulate quickly.

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