Fresh Apricot Salsa
This vibrant Fresh Apricot Salsa combines the natural sweetness of apricots with the zesty kick of lime and jalapeño, creating a perfect accompaniment for grilled dishes or a refreshing dip.
For 4 servings
Prepare Apricots: Wash and thoroughly dry the fresh apricots. Halve them, remove the pits, and then finely dice the apricot flesh into small, uniform pieces (about 1/4 inch). Place them in a medium mixing bowl.
Prepare Aromatics: Peel and finely dice the red onion. For the jalapeño, wash it, slice it in half lengthwise, remove the seeds and white membrane for less heat (or leave some for more), then finely mince it. Add both to the bowl with the apricots.
Chop Herbs: Wash and thoroughly dry the fresh cilantro. Finely chop the cilantro leaves and tender stems. Add the chopped cilantro to the bowl.
Dress the Salsa: Squeeze the fresh juice from one lime into the bowl. Add the sea salt and freshly ground black pepper.
Combine Flavors: Gently stir all the ingredients together until well combined. Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño if desired.
Meld Flavors: Cover the bowl and refrigerate the salsa for at least 10-15 minutes to allow the flavors to meld and deepen.
Serve: Serve chilled or at room temperature with grilled chicken, fish, pork, or as a vibrant dip with tortilla chips.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Seed the Jalapeño for Milder Heat: For a milder salsa, make sure to remove all seeds and white membrane from the jalapeño. For more heat, leave some seeds in.
- 2Uniform Dice: Aim for a uniform dice on all ingredients, especially the apricots and red onion, to ensure a balanced texture and flavor in every bite.
- 3Freshness is Key: This salsa relies heavily on the freshness of its ingredients. Use ripe but firm apricots and vibrant cilantro for the best flavor and texture.
- 4Don't Overmix: Stir gently to combine ingredients without mashing the delicate apricots, preserving their texture.
Adapt it for your goals.
Fruity Twist
Add 1/4 cup of finely diced mango or peach for an extra layer of tropical sweetness and texture.
Herb SwapHerb Swap
Replace cilantro with fresh mint or basil for a different aromatic profile, especially good with lamb or pork.
Smoky KickSmoky Kick
Incorporate 1/4 teaspoon of smoked paprika or a tiny amount of finely minced chipotle in adobo for a smoky depth.
Why this is on our healthy list.
Rich in Vitamins
Apricots are a good source of Vitamin A and C, supporting vision and immune health.
Antioxidant Power
Cilantro and jalapeños provide antioxidants that help combat free radicals in the body.
Digestive Health
The fiber from apricots and other fresh vegetables aids in healthy digestion.
Frequently asked questions
Yes, this salsa can be made up to 2-3 hours in advance and stored in the refrigerator. The flavors will continue to meld, but it's best enjoyed fresh for optimal texture.
