Frozen Greek Yogurt Bark
A super-simple, refreshing treat that transforms thick Greek yogurt into crunchy, creamy frozen bark. Swirled with a touch of honey, studded with fresh berries, and sprinkled with granola for a little crunch. It is the kind of healthy snack you can pull straight from the freezer whenever a sweet craving hits.
For 6 servings
- prep
Line a baking sheet with parchment paper.
Line a rimmed baking sheet with parchment paper, letting the edges extend slightly for easy removal later.
- mix · ~2 min
Mix the sweetened yogurt base.
1.In a medium bowl, combine Greek yogurt, honey, vanilla extract, and salt.2.Whisk until smooth and the honey is fully incorporated. - assemble · ~1 min
Spread the yogurt onto the parchment.
Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread it into an even layer about 1/4-inch thick, roughly a 10x12-inch rectangle.
- assemble · ~1 min
Top the yogurt with berries and granola.
Evenly scatter the sliced strawberries and blueberries over the yogurt. Sprinkle the granola on top, gently pressing the larger pieces so they mostly adhere to the yogurt.
- rest
Freeze until completely solid.
Place the baking sheet flat in the freezer and freeze until the bark is completely firm, at least 3 hours or overnight.
- assemble
Break the bark into shards and serve immediately.
Remove from the freezer and use the parchment to lift the slab onto a cutting board. Use your hands or a knife to break it into 6 irregular pieces. Serve right away, as the bark softens quickly.
TIPIf the bark is too hard to break cleanly, let it sit at room temperature for 1-2 minutes.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat Greek yogurt for creamiest results and to prevent ice crystals.
- 2Press berries and granola gently into the yogurt so they freeze in place.
- 3Let the bark sit at room temperature for 1-2 minutes if it's too hard to break.
- 4Store leftover bark in an airtight container in the freezer for up to 2 weeks.
- 5For a thicker bark, spread yogurt to 1/2-inch and freeze for at least 4 hours.
Adapt it for your goals.
Dairy-free
Substitute full-fat coconut yogurt or a thick plant-based Greek-style yogurt for the dairy yogurt to make this treat vegan and lactose-free.
tropicalTropical
Replace strawberries and blueberries with diced mango, kiwi, and shredded coconut for a bright, tropical twist.
chocolate crunchChocolate-crunch
Swap the granola for crushed chocolate wafer cookies or cacao nibs, and drizzle melted dark chocolate over the frozen bark for a dessert-like variation.
no added sugarNo-added-sugar
Omit the honey and instead blend 1 ripe banana into the yogurt base for natural sweetness and extra creaminess.
Why this is on our healthy list.
High in Probiotics
Live cultures in Greek yogurt support gut health and digestion.
Good Source of Protein
Each serving provides a protein boost from Greek yogurt, which helps keep you full and satisfied.
Rich in Antioxidants
Fresh berries deliver a dose of antioxidants that help protect cells from oxidative stress.
Low Added Sugar
With only a small amount of honey, this treat is naturally sweetened and has far less sugar than most frozen desserts.
Frequently asked questions
Yes, but the bark will be icier and less creamy. Full-fat yogurt yields the best texture.
