Frozen Yogurt & Blueberry Bark
Creamy Greek yogurt spread thin and frozen until crisp, studded with bursts of juicy blueberries and a drizzle of golden honey. A refreshing, healthy dessert or snack that snaps into irresistible pieces, ready in just a few hours of freezer time.
For 12 servings
- prep
Line a baking sheet with parchment paper.
- mix · ~2 min
Mix the yogurt base.
In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
TIPTaste and add a little more honey if you prefer extra sweetness. - assemble · ~3 min
Spread and top the bark.
1.Pour the yogurt mixture onto the prepared baking sheet.2.Spread evenly with a spatula into a rectangle about 1/4-inch thick.3.Scatter blueberries evenly over the yogurt layer.4.Sprinkle granola on top, pressing very lightly so it sticks. - rest · ~180 min
Freeze until solid.
Place the baking sheet flat in the freezer. Freeze for at least 3 hours, or until the bark is completely firm and snaps when broken.
TIPFor the cleanest snap, freeze overnight. - serve
Break into pieces and serve immediately.
Remove the bark from the freezer. Use your hands or the edge of a knife to break it into irregular pieces. Serve right away as the bark softens quickly.
TIPKeep pieces in the freezer until just before eating; they melt fast at room temperature.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat Greek yogurt for the creamiest, least icy bark texture.
- 2Spread the yogurt mixture to an even 1/4-inch thickness so pieces break cleanly.
- 3Press blueberries and granola lightly into the yogurt so they freeze in place.
- 4Freeze the bark on a completely flat surface to prevent it from pooling unevenly.
- 5For the cleanest snap, freeze the bark overnight before breaking into pieces.
Adapt it for your goals.
Low-oil
Skip the granola or use a dry, untoasted muesli to reduce added fats while keeping crunch.
veganVegan
Substitute the Greek yogurt with a thick plant-based yogurt (coconut or soy) and use maple syrup instead of honey.
high proteinHigh-protein
Stir a scoop of unflavored protein powder into the yogurt base for an extra protein boost without changing the flavor.
jainJain
Omit the granola if it contains grains, and use honey from a trusted source or substitute with date syrup to follow Jain dietary practices.
Why this is on our healthy list.
Rich in Probiotics
Live cultures in Greek yogurt support gut health and digestion.
High in Protein
Greek yogurt provides a good amount of protein per serving, helping with satiety and muscle repair.
Source of Antioxidants
Blueberries are packed with anthocyanins, which help fight oxidative stress.
Frequently asked questions
Yes, but add them frozen and work quickly so the yogurt doesn't water out as they thaw.
