Granola Breakfast Bowl
A quick and wholesome start to your day. This bowl combines crunchy, high-fiber granola with creamy plant milk and sweet, juicy pear slices for a satisfying and nutritious vegan breakfast.
For 2 servings
Prepare the fruit
- Wash the pear thoroughly under running water.
- Slice the pear in half, remove the core, and then cut into thin wedges or cubes.
Assemble the bowls
- Divide the granola evenly between two breakfast bowls.
- Arrange the fresh pear slices over the granola.
- Pour one cup of unsweetened almond milk into each bowl.
- Serve immediately to enjoy the crunchy texture of the granola.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, serve immediately after adding the milk to prevent the granola from becoming soggy.
- 2Feel free to swap the pear with other seasonal fruits like berries, sliced banana, or apple.
- 3Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
- 4To boost protein, add a tablespoon of chia seeds or hemp hearts to each bowl.
Adapt it for your goals.
High protein
Add 1 tablespoon of hemp seeds and 1 tablespoon of pumpkin seeds to each bowl for an extra protein boost.
gluten freeGluten free
Ensure you use a certified gluten-free granola. All other ingredients are naturally gluten-free.
kid friendlyKid friendly
Use a fun-shaped cookie cutter to cut the pear slices or swap with berries, which are easy for little hands to eat.
healthyHealthy
Choose a granola with less than 5g of sugar per serving and at least 5g of fiber. Opt for unsweetened milk to control sugar intake.
Why this is on our healthy list.
Rich in Dietary Fiber
Both the granola and pear are excellent sources of fiber, which aids digestion, promotes gut health, and helps you feel full and satisfied.
Plant-Based and Dairy-Free
This recipe is entirely vegan and free from dairy, making it a great option for those with lactose intolerance or following a plant-based diet.
Provides Essential Vitamins
Pears offer a good source of Vitamin C and other antioxidants that support a healthy immune system.
Frequently asked questions
Yes, this granola bowl is a healthy and balanced breakfast. It provides complex carbohydrates and fiber from the granola, vitamins from the pear, and is low in saturated fat thanks to the plant-based milk.
