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The ultimate comfort food, this classic grilled cheese sandwich features thick slices of bread toasted to a perfect golden-brown, encasing a heart of gloriously melted, gooey cheddar cheese. Simple, satisfying, and ready in minutes.
For 1 servings
Lay the 2 slices of bread on a cutting board. Spread the softened butter evenly across one side of each slice, reaching all the way to the edges.
Flip one slice of bread so the buttered side is facing down. Layer the cheddar cheese evenly over the unbuttered side. Place the second slice of bread on top, with its buttered side facing up.
Place a non-stick skillet or cast-iron pan over medium-low heat. Allow it to preheat for 1-2 minutes. Do not use high heat.
Carefully place the assembled sandwich into the hot skillet. Cook for 3-4 minutes, until the bottom slice of bread is a deep golden brown and crispy. Press down gently with a spatula occasionally for even cooking.
Using the spatula, carefully flip the sandwich. Cook for another 3-4 minutes on the second side until it is also golden brown and the cheese is fully melted and beginning to ooze.
Remove the sandwich from the skillet and place it on the cutting board. Let it rest for one minute before slicing. This allows the cheese to set slightly and prevents it from running out. Slice diagonally and serve immediately.
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The ultimate comfort food, this classic grilled cheese sandwich features thick slices of bread toasted to a perfect golden-brown, encasing a heart of gloriously melted, gooey cheddar cheese. Simple, satisfying, and ready in minutes.
This american recipe takes 13 minutes to prepare and yields 1 servings. At 475.89 calories per serving with 20g of protein, it's a beginner-friendly recipe perfect for lunch or snack or dinner or brunch.
Add a thin layer of fig jam and a few slices of prosciutto inside. Use Gruyère and white cheddar cheese.
Use mozzarella cheese, add fresh basil leaves and a slice of ripe tomato inside.
Add a few slices of pickled jalapeños and use Pepper Jack cheese for a kick.
Add a fried egg and a slice of bacon or ham inside.
The cheese is a significant source of calcium and phosphorus, minerals that are essential for building and maintaining strong bones and teeth.
The carbohydrates from the bread provide a quick and accessible source of energy to fuel your body and brain.
Cheese is a good source of high-quality protein, which is crucial for muscle repair, immune function, and overall body maintenance.
A classic grilled cheese made with these ingredients has approximately 400-450 calories, depending on the specific type of bread, cheese, and amount of butter used.
While high in calories, fat, and sodium, a grilled cheese can be part of a balanced diet when eaten in moderation. It provides calcium and protein from the cheese and energy from the bread. To make it healthier, use whole-wheat bread, a smaller amount of cheese, and serve it with a side salad or vegetable soup.
The best cheese is one that melts well. American cheese is a classic for its supreme meltiness. For more flavor, sharp cheddar, Gruyère, Monterey Jack, and Provolone are excellent choices. A combination often yields the best results for both flavor and melt.
The secret is medium-low heat and patience. Don't rush the process. Using a heavy-bottomed pan like cast iron helps with even heat distribution. Spreading mayonnaise on the outside can also create a wonderfully crisp, golden-brown crust due to its oil and egg content.
Yes! Assemble the sandwich as directed. Lightly butter the outside. Place it in the air fryer basket and cook at 370°F (188°C) for 4-5 minutes per side, or until golden and the cheese is melted.