Grilled Cheese
The ultimate comfort food, this classic grilled cheese sandwich features thick slices of bread toasted to a perfect golden-brown, encasing a heart of gloriously melted, gooey cheddar cheese. Simple, satisfying, and ready in minutes.
For 1 serving
6 steps. 8 minutes total.
- 1
Lay the 2 slices of bread on a cutting board
- a.Spread the softened butter evenly across one side of each slice, reaching all the way to the edges.
- 2
Flip one slice of bread so the buttered side is facing down
- a.Layer the cheddar cheese evenly over the unbuttered side. Place the second slice of bread on top, with its buttered side facing up.
- 3
Place a non-stick skillet or cast-iron pan over medium-low heat
- a.Allow it to preheat for 1-2 minutes. Do not use high heat.
- 4
Carefully place the assembled sandwich into the hot skillet
- a.Cook for 3-4 minutes, until the bottom slice of bread is a deep golden brown and crispy. Press down gently with a spatula occasionally for even cooking.
- 5
Using the spatula, carefully flip the sandwich
- a.Cook for another 3-4 minutes on the second side until it is also golden brown and the cheese is fully melted and beginning to ooze.
- 6
Remove the sandwich from the skillet and place it on the cutting board
- a.Let it rest for one minute before slicing. This allows the cheese to set slightly and prevents it from running out. Slice diagonally and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Low and slow is the key. Medium-low heat ensures the bread toasts perfectly without burning before the cheese melts.
- 2For an extra savory crust, spread a thin layer of mayonnaise on the outside of the bread instead of, or in addition to, butter.
- 3Covering the pan with a lid for a minute or two traps steam, helping the cheese melt faster and more evenly.
- 4Use freshly shredded cheese from a block. Pre-shredded cheeses often contain anti-caking agents that prevent smooth melting.
- 5A combination of cheeses works wonders. Try sharp cheddar for flavor and a good melting cheese like Gruyère, Monterey Jack, or Provolone for that classic cheese pull.
Adapt it for your goals.
The Gourmet
Add a thin layer of fig jam and a few slices of prosciutto inside. Use Gruyère and white cheddar cheese.
The CapreseThe Caprese
Use mozzarella cheese, add fresh basil leaves and a slice of ripe tomato inside.
The SpicyThe Spicy
Add a few slices of pickled jalapeños and use Pepper Jack cheese for a kick.
The BreakfastThe Breakfast
Add a fried egg and a slice of bacon or ham inside.
Why this is on our healthy list.
Bone Health Support
The cheese is a significant source of calcium and phosphorus, minerals that are essential for building and maintaining strong bones and teeth.
Source of Energy
The carbohydrates from the bread provide a quick and accessible source of energy to fuel your body and brain.
Provides Protein
Cheese is a good source of high-quality protein, which is crucial for muscle repair, immune function, and overall body maintenance.
Frequently asked questions
A classic grilled cheese made with these ingredients has approximately 400-450 calories, depending on the specific type of bread, cheese, and amount of butter used.