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The ultimate comfort food classic, this Grilled Ham and Cheese Sandwich features savory smoked ham and perfectly melted sharp cheddar cheese, all nestled between two slices of thick, buttery, golden-toasted bread. A simple, satisfying, and delicious meal ready in under 15 minutes.
For 4 servings
Prepare the Sandwiches
Grill the Sandwiches
The ultimate comfort food classic, this Grilled Ham and Cheese Sandwich features savory smoked ham and perfectly melted sharp cheddar cheese, all nestled between two slices of thick, buttery, golden-toasted bread. A simple, satisfying, and delicious meal ready in under 15 minutes.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 492.67 calories per serving with 27.04g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack or brunch.
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Rest, Slice, and Serve
Swap the ham for prosciutto and the cheddar for provolone or mozzarella. Add a thin layer of pesto on the inside.
Add a thin layer of fig jam or apple butter inside the sandwich for a delicious sweet and salty contrast.
Use pepper jack cheese instead of cheddar and add a few slices of pickled jalapeños for a spicy version.
Add a fried egg inside the sandwich for a hearty and delicious breakfast or brunch option.
The ham and cheese provide a significant amount of protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
Cheese is a rich source of calcium, a mineral crucial for maintaining strong bones and teeth, as well as proper nerve and muscle function.
The carbohydrates from the bread are converted into glucose, providing a quick and accessible source of energy for your body and brain.
A single sandwich made according to this recipe contains approximately 550-600 calories, depending on the specific types of bread, cheese, and ham used.
While delicious, it's an indulgent meal high in calories, sodium, and saturated fat. It can be part of a balanced diet if eaten in moderation. To make it healthier, you can use whole wheat bread, reduced-fat cheese, and lean ham, and serve it with a side salad.
The best cheese is one that melts well. Sharp cheddar provides great flavor, but American cheese, Gruyère, Provolone, and Monterey Jack are all excellent choices for their creamy, melty texture.
Ensure your butter is softened, not melted, for an even spread. Also, make sure your pan is preheated before adding the sandwich. Cooking on medium-low heat helps create a crispy barrier that prevents sogginess.
Yes, you can. Assemble the sandwich as directed. Preheat your air fryer to 370°F (185°C). Cook for 4-5 minutes, then flip and cook for another 3-4 minutes until golden and the cheese is melted. You may want to secure the top slice of bread with a toothpick.
The classic pairing is a bowl of creamy tomato soup. It's also great with a side of pickles, coleslaw, a simple green salad, or potato chips.
This recipe goes great with these complete meals
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