Grilled Peaches with Yogurt
Sweet, juicy peaches caramelized on the grill until smoky and tender, served over a bed of thick, creamy yogurt with a drizzle of honey. A simple summer dessert that tastes like warm pie à la mode but comes together in 15 minutes.
For 4 servings
- prep · ~3 min
Halve and pit the peaches.
1.Wash 4 ripe but firm peaches under cool water and pat dry.2.Slice each peach in half lengthwise along the seam, running the knife all the way around the pit.3.Twist the two halves apart and gently pry out the pit with your fingers or a spoon.4.Set pit-free peach halves on a plate, cut side up.5.Using a pastry brush, lightly brush the cut side of each peach half with oil.TIPChoose peaches that give slightly when pressed — they should be fragrant but hold their shape on the grill. - grill · ~7 min
Grill the peach halves.
1.Heat a grill pan or outdoor grill over medium-high heat until hot.2.Place the peach halves cut-side down on the grill.3.Grill without moving for 3 to 4 minutes until deep char marks form and the flesh is lightly caramelized.4.Flip the peaches and grill skin-side down for another 2 to 3 minutes until just tender.TIPDon't move the peaches for the first 3 minutes — that undisturbed contact builds the signature char. - mix · ~1 min
Whip the yogurt.
Place 2 cups thick yogurt in a bowl and stir vigorously with a spoon until smooth and creamy, about 30 seconds. Spoon a generous half-cup swirl of yogurt onto each of four serving plates.
TIPChill the plates beforehand for an extra-refreshing contrast with the warm peaches. - assemble · ~2 min
Assemble the bowls.
1.Place two warm grilled peach halves over the bed of yogurt, cut side facing up.2.Drizzle 1½ teaspoons of honey over the peaches and yogurt.3.Dust with a pinch of cinnamon powder.4.Tear a few fresh mint leaves and scatter them on top. - serve
Serve immediately while peaches are still warm.
TIPThis dish loses its magic as it cools — the contrast of warm, smoky fruit against cool, tangy yogurt is what makes it special.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Halve peaches just before grilling to prevent them from browning.
- 2Use ripe but firm peaches so they hold their shape on the grill.
- 3Grill the peaches cut-side down first to get a deep, caramelized char.
- 4Do not move the peaches for the first 3 minutes of grilling to build the best char marks.
- 5Chill the serving plates in advance for a striking cool-to-warm contrast.
- 6Whip the yogurt until smooth and creamy, not watery, for a luscious base.
- 7Serve immediately — the dish relies on the contrast of warm fruit and cold yogurt.
Adapt it for your goals.
Low-sugar
Skip the honey drizzle, or use a few drops of vanilla extract. Rely on the grilled peach's natural sweetness. Great for those monitoring sugar intake.
veganVegan
Replace the Greek yogurt with a thick coconut or cashew-based yogurt, and use agave or maple syrup instead of honey. Still creamy and decadent.
spicedSpiced
Add a tiny pinch of ground cardamom or ginger along with the cinnamon on top. The warm baking spices deepen the flavor for a cozier dessert.
boozyBoozy
Drizzle a teaspoon of bourbon or dark rum over the peaches just before serving, then top with the honey. The alcohol's warmth complements the smoky char.
Why this is on our healthy list.
Rich in Vitamin C
Peaches are a good source of vitamin C, which supports immune function and skin health.
Probiotic Boost
Plain Greek yogurt contains live active cultures that can benefit gut health and digestion.
Low Added Sugar
This dessert relies on the natural sweetness of grilled peaches and only a touch of honey, keeping added sugars modest.
High-Quality Protein
Greek yogurt provides a satisfying amount of protein per serving, making this dessert more satiating.
Frequently asked questions
Yes, an outdoor grill works beautifully — just use medium-high heat and oil the grates well to prevent sticking.
