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A quintessential American classic. A juicy, grilled or boiled frankfurter tucked into a soft, steamed bun, ready for your favorite toppings. Perfect for barbecues, game days, or a quick and easy meal.
Prepare Toppings
Cook the Hot Dogs (Choose a Method)
Warm the Buns
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A quintessential American classic. A juicy, grilled or boiled frankfurter tucked into a soft, steamed bun, ready for your favorite toppings. Perfect for barbecues, game days, or a quick and easy meal.
This american recipe takes 12 minutes to prepare and yields 4 servings. At 294.73 calories per serving with 10.13g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack.
Assemble and Serve
Use a poppy seed bun and top with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt. Never ketchup!
A hearty variation topped with a generous spoonful of beef chili (with or without beans), a sprinkle of shredded cheddar cheese, and chopped onions.
Keep it simple and classic with a topping of spicy brown mustard and either sauerkraut or sweet-stewed onions in a tomato-based sauce.
Wrap the uncooked frank in a slice of bacon and secure with toothpicks. Pan-fry or grill until the bacon is crisp and the hot dog is cooked through. Remove toothpicks before serving.
Hot dogs, particularly those made from beef or pork, provide a source of protein, which is an essential macronutrient for muscle repair, immune function, and overall body maintenance.
The combination of protein from the frankfurter and carbohydrates from the bun provides a quick and convenient source of energy, making it a popular choice for a fast meal or snack.
Beef franks are a source of essential nutrients like iron, which is crucial for oxygen transport in the blood, and B vitamins, particularly B12, which supports nerve function and energy production.
A standard beef hot dog with a bun, mustard, ketchup, and relish contains approximately 300-350 calories. This can vary significantly based on the type of frank, bun, and the amount and type of toppings used.
Hot dogs are typically high in sodium and saturated fat and are considered a processed meat. While they can be enjoyed in moderation as part of a balanced diet, they are not generally considered a health food. Choosing leaner options like chicken or turkey franks can be a slightly healthier alternative.
The 'best' way is a matter of preference. Grilling adds a smoky flavor and char. Boiling is quick and results in a plump, juicy hot dog. Pan-frying gives a nice, even browning. All methods are excellent for a classic hot dog experience.
Absolutely. Preheat your air fryer to 390°F (200°C). Cook the hot dogs for 3-5 minutes until heated through and slightly crisped. You can even warm the buns in the air fryer basket for the last minute of cooking.
Toasting the buns is the best method. Lightly butter the inside of the buns and toast them on the grill or in a pan for a minute until golden brown. This creates a delicious, crisp barrier that holds up against wet toppings.