Pineapple Cubes
Juicy, sweet pineapple cubes tossed with a pinch of tangy Indian spices. A refreshing and simple snack that's ready in minutes and perfect for a light, gut-friendly treat.
For 4 servings
Prepare the pineapple
Carefully peel the pineapple using a sharp knife, removing the tough outer skin. Slice off the top and bottom. Remove the core and cut the flesh into bite-sized cubes. You should have about 4 cups.
TIPTo easily remove the 'eyes' after peeling, make diagonal cuts in a spiral pattern along the pineapple.Season the pineapple
Place the pineapple cubes in a medium bowl. Sprinkle the black salt and chaat masala over the cubes. Gently toss everything together until the pineapple is evenly coated with the spices.
TIPToss gently to avoid mashing the pineapple cubes.Garnish and serve
Sprinkle the freshly chopped mint leaves over the seasoned pineapple. Serve immediately for the best taste and texture.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra flavor, add a pinch of roasted cumin powder along with the other spices.
- 2Chill the pineapple cubes in the refrigerator for 30 minutes before serving for a more refreshing snack.
- 3This snack is best enjoyed fresh as the pineapple can release a lot of water and become soggy over time.
- 4If you don't have black salt, you can use a tiny pinch of regular salt and a squeeze of lime juice to mimic the tangy flavor.
Frequently asked questions
Yes, this is a very healthy snack. Pineapple is rich in Vitamin C and contains bromelain, an enzyme that aids digestion. The spices are used in minimal quantities and are traditionally considered beneficial for digestion.
