Jackfruit Chips
Crispy, golden, and irresistibly crunchy chips made from raw jackfruit, deep-fried to perfection in coconut oil. A classic South Indian snack that captures the natural sweetness of jackfruit with a lightly salted finish. Perfect for tea time or as an anytime munchy.
For 4 servings
- prep · ~10 min
Prepare the raw jackfruit.
1.Apply coconut oil on your hands and knife to prevent the sticky sap from adhering.2.Remove the thick green skin and the central core.3.Slice the firm, pale flesh into thin, even rounds or strips using a mandoline or jackfruit slicer.TIPThe thinner the slice, the crispier the chip. Aim for 2-3 mm thickness. - prep · ~10 min
Soak the slices in salted turmeric water.
In a large bowl, dissolve salt and turmeric powder in water. Add the jackfruit slices and let them soak for 10 minutes. This seasons the chips and removes excess sap.
TIPDo not skip the soak — it reduces oil absorption and helps achieve an even golden color. - prep · ~5 min
Drain and dry the slices thoroughly.
1.Drain the soaked slices in a colander.2.Spread them out on a clean kitchen towel.3.Pat completely dry with another towel. Any moisture will cause the oil to splatter.TIPEnsure the slices are bone-dry before frying to guarantee crispiness. - fry · ~8 min
Deep fry the chips in hot coconut oil.
1.Heat coconut oil in a kadai over medium-high heat until it reaches 180°C (350°F).2.Gently slide a batch of dried slices into the hot oil without overcrowding.3.Fry for 4-5 minutes, stirring occasionally, until golden and crisp.4.The sizzling sound will subside when the moisture evaporates and the chips are nearly done.TIPFry in small batches. Overcrowding drops the oil temperature and results in soggy, oily chips. - prep · ~15 min
Drain excess oil and cool.
1.Lift the chips out using a slotted spoon.2.Drain them on paper towels to absorb excess oil.3.Let the chips cool completely to room temperature; they will continue to crisp up as they cool.TIPDon't cover warm chips — the trapped steam will make them soft. - serve
Store in an airtight container and enjoy.
Once fully cooled, transfer the crispy jackfruit chips to an airtight container. Enjoy as a standalone tea-time snack.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a mandoline slicer to get uniformly thin 2-3 mm slices for even frying.
- 2Wear gloves and oil your hands and knife heavily to manage the sticky latex from raw jackfruit.
- 3Soak the slices in salted turmeric water for exactly 10 minutes – this reduces oil absorption and adds color.
- 4Pat the soaked slices bone-dry with a kitchen towel; any moisture causes dangerous oil splatter and soggy chips.
- 5Keep the coconut oil at a steady 180°C (350°F); use a thermometer to avoid burning the oil or undercooking the chips.
- 6Fry in small, uncrowded batches – overcrowding drops the oil temperature and makes chips greasy.
- 7Cool chips completely on paper towels without covering; trapped steam will soften their crunch.
Adapt it for your goals.
Spicy
Add 1/2 teaspoon of red chili powder or cayenne pepper to the soaking water for a kick of heat that complements the jackfruit's sweetness.
black pepper & garlicBlack pepper & garlic
Sprinkle freshly ground black pepper and garlic powder over the hot chips right after frying for a savory, pungent twist.
air fryer (reduced oil)Air-fryer (reduced oil)
Toss the dried slices with 1 tablespoon of coconut oil and air-fry at 180°C (350°F) for 12-15 minutes, shaking halfway, for a lighter version with 80% less oil.
chaat masalaChaat masala
Toss the cooled chips with a pinch of chaat masala and a squeeze of lime juice for a tangy, Indian-street-food-inspired snack.
Why this is on our healthy list.
Rich in Dietary Fiber
Raw jackfruit provides a good amount of insoluble fiber, which supports healthy digestion and helps maintain bowel regularity.
Source of Vitamin C
Jackfruit contains vitamin C, an antioxidant that helps protect cells from damage and supports immune function.
Good for Heart Health
Coconut oil is rich in medium-chain triglycerides (MCTs), which may help raise HDL (good) cholesterol levels when used in moderation.
Naturally Gluten-Free & Vegan
This chip recipe uses only whole plant ingredients, making it suitable for gluten-free, vegan, and paleo diets.
Frequently asked questions
No, ripe jackfruit is too soft and sweet – it will turn mushy and caramelize in the oil, not crisp up. Always use firm, unripe (raw) jackfruit for chips.
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