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Crispy, golden-fried chips made from unripe jackfruit, a beloved traditional snack from Kerala. Perfectly seasoned with salt, they are an irresistible, crunchy treat for any time of day.
Prepare Workspace and Jackfruit
Slice the Bulbs
Soak in Turmeric Water
Drain and Dry Thoroughly
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Crispy, golden-fried chips made from unripe jackfruit, a beloved traditional snack from Kerala. Perfectly seasoned with salt, they are an irresistible, crunchy treat for any time of day.
This kerala recipe takes 70 minutes to prepare and yields 6 servings. At 278.49 calories per serving with 2.56g of protein, it's a moderately challenging recipe perfect for snack.
Heat Oil for Frying
Fry the Chips in Batches
Season and Cool
Store for Freshness
Add 1/2 teaspoon of freshly crushed black pepper along with the salt for a classic peppery kick.
For a 'masala' version, toss the hot chips with a mixture of salt, red chili powder, and 1/4 teaspoon of chaat masala.
Fry a few curry leaves in the oil until crisp after the last batch of chips is done. Crumble them over the seasoned chips for extra aroma and flavor.
Unripe jackfruit is an excellent source of dietary fiber, which supports healthy digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
Jackfruit provides essential nutrients like potassium, which is important for heart health and blood pressure regulation, as well as Vitamin C, an antioxidant that boosts the immune system.
As a good source of complex carbohydrates, jackfruit offers a sustained release of energy, making these chips a more filling snack than many processed alternatives.
While unripe jackfruit is nutritious and high in fiber, these chips are deep-fried, making them high in calories and fat. They are best enjoyed as a delicious, occasional treat in moderation rather than a daily health food.
A single serving of approximately 1 cup (65g) contains around 320-360 calories, primarily from the carbohydrates in the jackfruit and the oil absorbed during frying.
Baking is not the traditional method and will not produce the same authentic texture. However, you can try tossing the slices in 1-2 tablespoons of oil, spreading them in a single layer on a baking sheet, and baking at 400°F (200°C) for 15-20 minutes, flipping halfway, until crisp. They will be drier and less crunchy than the fried version.
Soggy chips are usually caused by three main issues: 1) The jackfruit slices were not dried completely before frying. 2) The oil was not hot enough. 3) The pan was overcrowded, which drastically lowered the oil's temperature. Ensure slices are bone-dry and fry in small batches in properly heated oil.
If you allow them to cool completely to room temperature and then store them in a well-sealed, airtight container, they will remain fresh and crispy for up to two weeks.