Keto Almond Flour Cookies
These simple almond flour cookies are a perfect keto-friendly treat, offering a delightful texture and clean sweetness thanks to powdered erythritol. Quick to prepare and bake, they're an ideal choice for a low-carb dessert or snack.
For 16 servings
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a medium bowl, whisk together the almond flour, powdered erythritol, baking powder, and fine sea salt until well combined and no lumps remain.
In a separate small bowl, whisk together the melted unsalted butter, large egg yolk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Mix with a spatula or wooden spoon until a cohesive dough forms. Be careful not to overmix; stop once the ingredients are just combined.
Scoop the dough using a small cookie scoop or by rolling about 1 tablespoon of dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet.
Using the back of a fork, gently flatten each cookie dough ball, pressing down to create a crosshatch pattern. This helps them bake evenly and gives them a classic cookie appearance.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers appear set. The cookies will still be soft when hot but will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. This allows them to set properly and prevents them from breaking when transferred.
Carefully transfer the cooled cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure your butter is fully melted but not hot when adding to the egg yolk to prevent scrambling.
- 2For a chewier cookie, slightly underbake them (around 9-10 minutes) and let them cool completely on the baking sheet.
- 3If your dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before rolling into balls.
- 4Always use super-fine almond flour for the best texture; coarser almond meal can result in a gritty cookie.
Adapt it for your goals.
Chocolate Chip
Fold in 1/2 cup of sugar-free chocolate chips (ensure they are keto-friendly) along with the dry ingredients for a classic twist.
Lemon ZestLemon Zest
Add 1 tablespoon of fresh lemon zest to the wet ingredients for a bright, citrusy flavor.
Nut Butter SwirlNut Butter Swirl
Before flattening, place a small dollop of sugar-free almond or peanut butter on top of each dough ball and swirl gently with a toothpick.
Why this is on our healthy list.
Keto & Low-Carb Friendly
These cookies are designed to fit a ketogenic or low-carb diet, using almond flour and erythritol to keep net carbohydrate counts low, supporting metabolic health and weight management.
Gluten-Free
Made with almond flour, this recipe is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
Source of Healthy Fats
Almond flour and butter contribute healthy monounsaturated fats, which are beneficial for heart health and can help increase satiety.
Frequently asked questions
Powdered erythritol dissolves more easily and integrates better into the dough, resulting in a smoother texture and preventing a 'gritty' mouthfeel that granular erythritol can sometimes leave.
