Key Lime Yogurt Parfait
Layers of tangy key lime-infused Greek yogurt, crunchy graham cracker crumbs, and a swirl of sweet honey. This parfait brings all the zesty flavor of a key lime pie into a light, no-bake dessert that comes together in 15 minutes.
For 4 servings
- prep · ~5 min
Prepare the key lime yogurt base.
1.Zest one key lime and set the zest aside.2.Juice all 5 key limes until you have about 3 tablespoons of juice.3.In a medium mixing bowl, add Greek yogurt, honey, key lime juice, vanilla extract, and salt.4.Whisk until smooth and fully combined, about 1 minute.TIPRoom temperature yogurt whisks smoother — let it sit out for 10 minutes first. - prep · ~3 min
Make the graham cracker crumble.
1.Place graham crackers in a sealed plastic bag and crush with a rolling pin until you have coarse crumbs.2.Pour melted butter into the crumbs and mix with a fork until the texture resembles wet sand.TIPDon't crush too fine — some larger pieces give the parfait a better crunch. - assemble · ~5 min
Layer the parfaits.
1.Spoon 2 tablespoons of graham crumble into the bottom of each serving glass.2.Add a layer of key lime yogurt, about 1/4 cup per glass.3.Repeat with another layer of crumble, then another layer of yogurt.4.Finish with a final sprinkle of graham crumble on top.TIPTap glasses gently on the counter after each layer to settle the parfait evenly. - garnish
Garnish with reserved key lime zest.
- rest · ~30 min
Chill before serving.
Cover each glass with plastic wrap and refrigerate for at least 30 minutes. This softens the graham crumble slightly and melds the flavors. Serve cold.
TIPFor the best texture contrast, don't chill longer than 2 hours — the crumble stays crunchier.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Let the Greek yogurt come to room temperature for a smoother, lump-free whisk.
- 2Roll key limes firmly on the counter before juicing to release more juice.
- 3Reserve a little extra key lime zest for the final garnish to boost citrus aroma.
- 4Crush graham crackers into a mix of fine crumbs and small chunks for layered texture.
- 5Tap each glass gently after adding a layer to eliminate air pockets and settle the parfait.
- 6For best crunch, chill the assembled parfaits no longer than 2 hours before serving.
Adapt it for your goals.
Dairy-free
Substitute full-fat coconut yogurt for Greek yogurt and use a vegan butter or coconut oil for the graham crumble. The coconut flavor pairs beautifully with lime.
lower sugarLower-sugar
Reduce honey to 1-2 tablespoons or replace it with a zero-calorie sweetener like monk fruit. The yogurt’s natural tartness still shines.
extra crunchyExtra crunchy
Toast the buttered graham crumbs in a dry skillet over medium heat for 2-3 minutes until golden before layering. Adds a deep, toasty crunch.
berry swirlBerry swirl
Layer 1 tablespoon of raspberry or blueberry compote between the yogurt and crumble for a fruity twist. The berries echo the tartness of the lime.
Why this is on our healthy list.
High in Protein
Greek yogurt delivers a concentrated dose of protein, which helps keep you full and supports muscle repair.
Rich in Probiotics
Live cultures in Greek yogurt promote gut health and aid digestion. Choose yogurt labeled 'contains live and active cultures' for maximum benefit.
Good Source of Vitamin C
Key limes provide a bright burst of immune-supporting vitamin C, with each lime offering a small but meaningful contribution.
Lower Sugar Than Traditional Pie
This parfait uses honey sparingly and skips the heavy sweetened condensed milk of classic key lime pie, making it a lighter dessert option.
Frequently asked questions
Yes, but key limes are more aromatic and less acidic. If using regular Persian limes, start with 2 tablespoons of juice and adjust to taste.
