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Lime Crema
POPULARITY
0.0/5
TASTE SCORE
8/10
A cool, creamy, and zesty sauce that's the perfect finishing touch for tacos, nachos, and burrito bowls. Made with just a few simple ingredients, this tangy lime crema comes together in under 5 minutes and brightens up any spicy dish.
SERVINGS
4
INGREDIENTS
For 4 servings
NUTRITION · PER SERVING
127
127
CALORIES · 0.25 CUP
Protein2g · 6%
Carbs4g · 13%
Fat12g · 85%
Fiber0g
Sodium60mg
Potassium81mg
Phosphorus12mg
INSTRUCTIONS
3 steps.
3 STEPS
- 1
Step 1
- a.In a medium bowl, zest the lime and then squeeze its juice into the bowl.
- 2
Add the sour cream and salt to the bowl
- a.Whisk everything together until completely smooth.
- 3
Step 3
- a.For best flavor, cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
PRO TIPS
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a thinner consistency, add a teaspoon of water or milk at a time until you reach your desired texture.
- 2Use full-fat sour cream for the richest, creamiest result.
- 3Mexican crema can be used as a substitute for sour cream for a more authentic flavor; it's slightly thinner and less tangy.
- 4The crema will thicken as it chills in the refrigerator.
- 5Store leftovers in an airtight container in the fridge for up to 5 days.
- 6For a cilantro-lime crema, add 2 tablespoons of finely chopped fresh cilantro.
RECIPE VARIATIONS
Adapt it for your goals.
vegan
Vegan
Use a plant-based sour cream alternative. Ensure it's unsweetened for the best flavor.
dairy freeDairy free
Replace the sour cream with a dairy-free sour cream or a thick, unsweetened coconut yogurt.
healthyHealthy
Substitute the sour cream with plain Greek yogurt for a version that is higher in protein and lower in fat.
kid friendlyKid friendly
Reduce the amount of lime juice slightly for a less tangy flavor that kids might prefer.
PAIRS WELL WITH