Yogurt Parfait with Banana and Granola
Creamy layers of thick yogurt, ripe banana slices, and crunchy golden granola come together in minutes. A naturally sweet, wholesome breakfast or snack that feels like a treat but is packed with protein and fiber.
For 2 servings
- prep
Preheat the oven and prepare the baking sheet.
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- mix
Mix the granola ingredients.
1.Combine rolled oats, oil, 2 tablespoons of honey, cinnamon powder, and a pinch of salt in a mixing bowl.2.Toss until oats are evenly coated and glossy. - bake · ~15 min
Bake the granola until golden.
1.Spread the oat mixture in an even layer on the prepared baking sheet.2.Bake for 12-15 minutes until lightly golden and fragrant, stirring halfway through.3.Remove from oven and let cool completely on the baking sheet. It will crisp as it cools.TIPGranola will still feel slightly soft when hot. Let it cool untouched for maximum crunch. - mix
Sweeten the yogurt.
In a small bowl, stir the yogurt, vanilla extract, and remaining 1 tablespoon of honey until smooth.
- assemble
Layer the parfait in glasses.
1.Spoon a layer of sweetened yogurt into the bottom of each serving glass.2.Add a layer of sliced banana.3.Sprinkle a generous layer of granola.4.Repeat the layers until glasses are full, finishing with granola and a few banana slices on top.TIPFor the cleanest look, wipe the inside of the glass with a paper towel between layers. - serve
Serve immediately.
Serve the parfaits right away so the granola stays crunchy and the bananas remain fresh.
TIPIf prepping ahead, store granola separately and add just before eating.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat Greek yogurt for a creamier texture that holds up well in layers.
- 2For extra crunch, let the granola cool completely on the baking sheet without stirring.
- 3Slice bananas just before layering to prevent browning and keep them fresh.
- 4Drizzle a tiny bit of honey between layers for added sweetness without sogginess.
- 5For neat parfait layers, use a piping bag or spoon gently to avoid mixing colors.
- 6Make the granola up to a week ahead and store in an airtight container for quick assembly.
- 7Chill the yogurt mixture for 10 minutes before layering for thicker, more stable layers.
Adapt it for your goals.
Protein boost
Add a scoop of unflavored or vanilla protein powder to the yogurt mixture, or use nonfat Greek yogurt, for a higher-protein breakfast that keeps you full longer.
veganVegan
Swap Greek yogurt for a thick coconut or soy yogurt and replace honey with maple syrup or agave nectar to make this parfait entirely plant-based.
lower sugarLower sugar
Skip the honey in the yogurt and use only 1 tablespoon in the granola; rely on the natural sweetness of very ripe bananas for a less sweet version.
tropical twistTropical twist
Replace banana with sliced mango or papaya, and add a tablespoon of toasted coconut flakes to the granola for a summery, tropical parfait.
Why this is on our healthy list.
High in Probiotics
Greek yogurt provides live active cultures that support a healthy gut microbiome and aid digestion.
Good Source of Fiber
Rolled oats and bananas contribute dietary fiber, which helps regulate blood sugar and promotes satiety.
Rich in Potassium
Bananas are famously high in potassium, an electrolyte that supports heart health and muscle function.
Contains Protein
Greek yogurt packs a significant amount of protein per serving, making this parfait a balanced snack or breakfast that helps with muscle repair.
Low in Added Fats
With only 1 tablespoon of oil used in the granola, this dish keeps added fats minimal while delivering crunch and flavor.
Frequently asked questions
Yes, but reduce or omit the added honey to avoid excess sweetness. Flavored yogurts may also have a thinner consistency.
