Low-Sodium Whole Wheat Crackers

Instructions

1. 1

   Preheat oven and prepare baking sheet

   • Preheat your oven to 400°F (200°C).
   • Line a large baking sheet with parchment paper.
2. 2

   Mix the dough

   • In a medium bowl, whisk together the whole wheat flour, all-purpose flour, dried rosemary, garlic powder, and salt.
   • Add the olive oil and mix with your fingertips until the mixture resembles coarse crumbs.
   • Gradually add 3 tablespoons of cold water, mixing with a fork until a stiff dough forms. If it's too dry, add more water, 1 teaspoon at a time.
3. 3

   Roll and cut the crackers

   • Place the dough on a lightly floured surface and knead briefly until it comes together.
   • Roll the dough out as thinly as possible, about 1/16-inch thick.
   • Using a pizza cutter or a sharp knife, cut the dough into 1.5-inch squares. You should get about 16 crackers.