Whole Wheat Tortillas

1. 1
   mix · ~2 min

   Mix the dry ingredients.

   1.In a large bowl, combine 2 cups whole wheat flour with 0.5 tsp salt.

   2.Stir 3 tbsp oil into the flour mixture until it resembles coarse crumbs.
2. 2
   knead · ~5 min

   Knead the dough.

   1.Slowly add 0.75 cup warm water, mixing with your hand as you pour.

   2.Knead in the bowl for 5 minutes until smooth, elastic, and slightly tacky but not sticky.

   3.If the dough is too dry, add water 1 tsp at a time. If too sticky, dust with flour.

   TIPWarm water helps the gluten relax, making tortillas that puff and stay pliable.
3. 3
   rest · ~15 min

   Rest the dough.

   Cover the bowl with a damp kitchen towel and let the dough rest at room temperature for 15 minutes. This relaxes the gluten, making rolling effortless.

4. 4
   prep · ~2 min

   Divide and shape the dough balls.

   1.Divide the rested dough into 8 equal portions.

   2.Roll each portion between your palms into a smooth ball.

   3.Cover the balls with the damp towel to prevent drying out.
5. 5
   prep · ~10 min

   Roll out the tortillas.

   1.Lightly dust your work surface and rolling pin with whole wheat flour.

   2.Flatten one dough ball into a small disc, then roll from the center outward, rotating the disc often.

   3.Roll to about 8 inches in diameter and thin enough to be slightly translucent.

   4.Repeat with remaining balls, keeping rolled tortillas separated with parchment paper.

   TIPIf the dough springs back while rolling, let it rest another 5 minutes to relax the gluten.
6. 6
   fry · ~8 min

   Cook the tortillas.

   1.Heat a cast iron skillet over medium-high heat until a drop of water sizzles and disappears.

   2.Place one tortilla on the hot skillet and cook for 30-45 seconds until bubbles form.

   3.Flip and cook the other side for 30-40 seconds until golden spots appear.

   4.Press gently with a spatula if the tortilla puffs unevenly.

   5.Transfer to a clean kitchen towel and wrap to keep warm and soft.

   TIPDon't overcook — the tortillas should remain soft and pliable, not crispy. Adjust heat if they brown too fast.
7. 7
   serve

   Serve immediately or store for later.

   Serve warm with your choice of fillings. To store, cool completely, stack with parchment between each tortilla, and keep in an airtight bag.

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